Vegan Peanut Butter Frosting
Indulge in the rich, velvety goodness of Vegan Peanut Butter Frosting—a dairy-free delight that’s as easy to make as it is irresistible! This luscious frosting combines creamy peanut butter, powdered sugar, and a splash of unsweetened almond milk to create a perfectly smooth and spreadable texture. A hint of vanilla extract enhances the flavor, while a pinch of salt balances the sweetness for the ultimate plant-based frosting experience. Ready in just 10 minutes, this recipe is perfect for topping cakes, cupcakes, or cookies, making it ideal for vegan and non-vegan dessert lovers alike. Adjust the consistency to your liking and enjoy a frosting that's as versatile as it is delicious.
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Recipe Information
Ingredients
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 3 tablespoons unsweetened almond milk (or other plant-based milk)
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
In a large mixing bowl, add the creamy peanut butter, powdered sugar, unsweetened almond milk, vanilla extract, and the pinch of salt.
Using a hand mixer or stand mixer on low speed, combine the ingredients until they form a smooth and creamy frosting. Gradually increase the speed to medium as the mixture begins to incorporate.
If the frosting is too thick, add additional almond milk, one teaspoon at a time, until the desired consistency is achieved.
Taste the frosting and adjust sweetness or salt according to your preference.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and give it a quick stir before using if refrigerated.
Nutrition Facts
Calories |
2359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 292.1 g | 106% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 257.5 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 236 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
