Gluten Free No Bake Chocolate Oatmeal Cookies
Satisfy your sweet tooth with these irresistible Gluten-Free No-Bake Chocolate Oatmeal Cookies—an effortless treat perfect for any occasion! Made with wholesome gluten-free rolled oats, rich cocoa powder, and creamy peanut butter (or almond butter for a delightful twist), these cookies come together in just 15 minutes with no oven required. A dairy-free touch of almond milk and a hint of vanilla extract make them both indulgent and allergy-friendly. Perfectly chewy and loaded with chocolatey goodness, these no-bake cookies are as simple as mixing, scooping, and letting them set. Ideal for quick snacks, dessert cravings, or sharing at gatherings, they’re a naturally gluten-free and crowd-pleasing favorite.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 3 cups Gluten-free rolled oats
- 1 cup Creamy peanut butter (or almond butter for variation)
- 0.5 cups Cocoa powder
- 0.5 cups Coconut oil (or unsalted butter)
- 1.5 cups Granulated sugar
- 0.5 cups Unsweetened almond milk (or other dairy-free milk)
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Instructions
Prepare a large baking sheet by lining it with parchment paper. Set aside.
In a medium-sized saucepan, combine the coconut oil, granulated sugar, unsweetened almond milk, and cocoa powder.
Place the saucepan over medium heat and stir constantly until the mixture starts to boil. Once it reaches a rolling boil, let it cook for 1 minute while continuing to stir.
Remove the saucepan from the heat and immediately stir in the peanut butter, vanilla extract, and salt until smooth and well combined.
Add the gluten-free rolled oats to the mixture and stir until all the oats are fully coated with the chocolate mixture.
Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, forming approximately 24 cookies.
Allow the cookies to cool at room temperature for 30 minutes or until firm. For faster setting, you can place the baking sheet in the refrigerator for 15 minutes.
Once the cookies are firm, serve and enjoy! Store leftovers in an airtight container at room temperature or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 13.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
