Vegan Peach Cobbler Made with Rice Flour
Indulge in the comforting flavors of summer with this Vegan Peach Cobbler made with Rice Flour, a delightful twist on the classic dessert that’s entirely gluten-free and dairy-free. Juicy, fresh peaches are coated in a perfectly spiced mixture of coconut sugar, lemon juice, and cinnamon, then topped with a tender, golden rice flour batter infused with rich coconut milk and maple syrup. This easy-to-make cobbler bakes to bubbly perfection in just 40 minutes, making it an ideal dessert for cozy evenings or family gatherings. Serve it warm with a scoop of vegan vanilla ice cream for a treat that's irresistibly sweet, wholesome, and inclusive for all dietary needs. Perfect for peach season and beyond!
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Recipe Information
Ingredients
- 6 large Fresh peaches
- 0.5 cup Coconut sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Ground cinnamon
- 1 cup Rice flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Coconut milk (full-fat)
- 2 tablespoons Maple syrup
- 2 tablespoons Coconut oil (melted)
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish with coconut oil or any neutral oil.
Peel the peaches (if desired) and slice them into thin wedges. Place them in a mixing bowl.
Add the coconut sugar, cornstarch, lemon juice, and cinnamon to the peaches. Mix gently until the peaches are evenly coated. Transfer this mixture to the greased baking dish and spread it out evenly.
In a separate bowl, whisk together the rice flour, baking powder, and salt.
Gradually add the coconut milk, maple syrup, melted coconut oil, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.
Spoon the batter evenly over the peach mixture in dollops, leaving a few small gaps to allow steam to escape.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling at the edges.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. Serve warm on its own or with a scoop of vegan vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
2208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1051 mg | 46% | |
| Total Carbohydrate | 385.6 g | 140% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 221.9 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2866 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
