Cinnamon Peach Cottage Cheese Pancakes
Elevate your breakfast game with these Cinnamon Peach Cottage Cheese Pancakes, a wholesome and protein-packed twist on traditional flapjacks. Featuring creamy cottage cheese, nutrient-rich oats, and the natural sweetness of fresh or canned peaches, this recipe delivers a light yet hearty pancake perfect for any morning. The warm hint of ground cinnamon and a splash of vanilla create a cozy, aromatic flavor that pairs beautifully with your favorite toppings like maple syrup, honey, or extra diced peaches. Quick to whip up in just 25 minutes, these pancakes are made with a simple blender batter, ensuring a no-fuss cooking experience. Perfect for busy weekdays or indulgent weekend brunches, this nutritious recipe offers the ideal balance between taste and healthy ingredients.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup Cottage cheese
- 1 cup Peaches (fresh or canned, diced)
- 2 large Eggs
- 1 cup Oats (old-fashioned or quick-cooking)
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (any kind)
- 0.25 teaspoon Salt
- 1 tablespoon Butter or neutral oil (for cooking)
- Maple syrup or honey (optional, for serving)
Instructions
In a blender, combine cottage cheese, eggs, oats, baking powder, ground cinnamon, vanilla extract, milk, and salt. Blend until the mixture is smooth and well combined. The batter should be thick but pourable.
Fold the diced peaches into the blended batter using a spatula, distributing them evenly.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake and spread slightly to form a circle.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip and cook for another 2-3 minutes until golden brown and cooked through.
Repeat with the remaining batter, re-greasing the skillet as needed.
Serve the pancakes warm with maple syrup, honey, or additional diced peaches on top, if desired.
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 8.9 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
