Vegan Pancit Canton
Elevate your noodle game with this flavorful Vegan Pancit Canton, a plant-based twist on the beloved Filipino stir-fried noodle dish. Featuring tender al dente canton noodles coated in a savory blend of soy sauce, vegetarian oyster sauce, and aromatic sesame oil, this recipe showcases a vibrant medley of fresh vegetables like carrots, cabbage, green beans, and bell peppers. Hearty cubes of golden brown tofu add protein-packed satisfaction, while a squeeze of zesty lime enhances every bite. Ready in just 35 minutes, this easy vegan recipe is perfect for weeknight dinners or special gatherings. Garnished with green onions for a pop of freshness, Vegan Pancit Canton is a delightful, crowd-pleasing dish that brings authentic Filipino flavors to your table—minus the meat.
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Recipe Information
Ingredients
- 300 grams dried canton noodles
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 1 large carrot, julienned
- 1 medium red bell pepper, sliced
- 100 grams green beans, trimmed and halved
- 100 grams cabbage, shredded
- 3 tablespoons soy sauce
- 2 tablespoons vegetarian oyster sauce
- 1 cup vegetable broth
- 200 grams tofu, firm and cubed
- 2 stalks green onions, chopped
- 2 for garnish lime wedges
Instructions
Bring a large pot of water to boil and cook the dried canton noodles for about 3-4 minutes or until al dente. Drain and set aside.
Heat one tablespoon of sesame oil in a large pan over medium heat. Add the cubed tofu and fry until golden brown on all sides. Remove tofu and set aside.
In the same pan, add the remaining sesame oil and sauté the minced garlic and sliced onion until fragrant and translucent.
Add the julienned carrot, sliced red bell pepper, green beans, and cabbage to the pan. Stir-fry for 5-7 minutes or until the vegetables are tender-crisp.
Stir in the cooked canton noodles, soy sauce, vegetarian oyster sauce, and vegetable broth. Toss everything together until the noodles are well coated and heated through.
Add the fried tofu back to the pan and mix gently.
Transfer the Pancit Canton to a serving platter and sprinkle with chopped green onions.
Serve with lime wedges on the side for a citrusy kick. Enjoy your Vegan Pancit Canton!
Nutrition Facts
Calories |
1997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 12.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3438 mg | 149% | |
| Total Carbohydrate | 304.1 g | 111% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 39.3 g | ||
| Protein | 83.8 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1669 mg | 128% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2670 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
