Vegan Nutty Pudding
Indulge in the creamy decadence of Vegan Nutty Pudding, a plant-based dessert brimming with wholesome flavors and nourishing ingredients. Made with a luscious base of soaked cashews, almond milk, and coconut cream, this pudding achieves a luxuriously smooth texture that's naturally sweetened with maple syrup and enriched with almond butter. Chia seeds lend a nutrient-rich boost while helping to thicken the pudding into a spoonable delight. Chopped almonds and cacao nibs add a satisfying crunch, making each bite a balance of creamy, nutty, and chocolatey perfection. Ready in just 15 minutes (plus chilling time), this no-cook recipe is perfect for busy weeknights or as an elegant make-ahead treat. Whether enjoyed as a vegan dessert or a midday snack, this dairy-free, gluten-free, and refined sugar-free pudding is a guilt-free indulgence your taste buds will thank you for!
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Recipe Information
Ingredients
- 1 cup raw cashews
- 2 cups almond milk
- 3 tablespoons chia seeds
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup coconut cream
- 2 tablespoons almond butter
- 0.25 teaspoon sea salt
- 0.5 cup chopped almonds
- 2 tablespoons cacao nibs
Instructions
Start by soaking the raw cashews in a bowl of water for at least 4 hours or overnight. This will soften them for blending.
Drain and rinse the soaked cashews thoroughly.
In a blender, combine the soaked cashews, almond milk, chia seeds, maple syrup, vanilla extract, coconut cream, almond butter, and sea salt.
Blend on high speed until the mixture is completely smooth and creamy. You might need to scrape down the sides of the blender a few times to ensure everything is well incorporated.
Transfer the blended mixture into a bowl and fold in the chopped almonds and cacao nibs.
Pour the pudding into individual serving dishes or a large bowl, cover, and refrigerate for at least 2 hours to set and allow the chia seeds to thicken the pudding.
Before serving, give the pudding a gentle stir and garnish with additional chopped almonds or cacao nibs if desired.
Enjoy your Vegan Nutty Pudding as a delightful dessert or a nourishing snack!
Nutrition Facts
Calories |
3030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.6 g | 246% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 962 mg | 42% | |
| Total Carbohydrate | 294.0 g | 107% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 212.2 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 1374 mg | 106% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 2536 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
