Vegan Nutty Chocolate Energy Balls
Indulge in the rich, wholesome goodness of Vegan Nutty Chocolate Energy Balls—your new favorite guilt-free treat for on-the-go snacking or post-workout fuel. Packed with nutrient-dense Medjool dates, raw almonds and walnuts, chia seeds, and a dash of unsweetened cocoa powder, these bite-sized delights deliver a perfect balance of natural sweetness and chocolaty decadence. The sprinkle of sea salt and hint of vanilla extract elevate the flavors, while the shredded coconut coating adds delightful texture. Ready in just 15 minutes with no baking required, this vegan recipe is gluten-free and refined sugar-free, making it a healthy option for satisfying cravings. Easy to prep and perfect for storing, these no-bake energy balls are a convenient snack you’ll want to keep on hand all week long!
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Recipe Information
Ingredients
- 10 pieces Medjool dates, pitted
- 0.5 cup Raw almonds
- 0.5 cup Raw walnuts
- 2 tablespoons Unsweetened cocoa powder
- 1 tablespoon Chia seeds
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.25 cup Unsweetened shredded coconut
Instructions
Place the pitted Medjool dates in a bowl and cover them with warm water. Soak for about 10 minutes to soften them, then drain and pat dry with a paper towel.
In a food processor, combine the almonds and walnuts. Pulse until they are broken down into small pieces but not completely pulverized.
Add the softened dates, cocoa powder, chia seeds, vanilla extract, and sea salt to the nut mixture in the food processor.
Process the mixture until it starts to come together and form a sticky dough. You should be able to pinch the dough between your fingers and have it hold together.
If the mixture is too dry, add a teaspoon of water at a time and process until the desired consistency is achieved.
Scoop a tablespoon of the mixture and roll it between your palms to form a ball. Repeat with the remaining mixture.
Place the shredded coconut on a plate and roll each ball in the coconut to coat the outside.
Transfer the energy balls to an airtight container and refrigerate for at least 1 hour before serving. This will help them firm up.
Store the energy balls in the refrigerator for up to two weeks or freeze for up to three months for a quick and convenient snack.
Nutrition Facts
Calories |
1251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 11.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 596 mg | 26% | |
| Total Carbohydrate | 100.4 g | 37% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 60.3 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
