Vegan Nutty Berry Yogurt Bowl
Bursting with vibrant colors and wholesome ingredients, the Vegan Nutty Berry Yogurt Bowl is a quick and nutritious way to kickstart your day or recharge with a mid-afternoon snack. Featuring creamy unsweetened coconut yogurt as a dairy-free base, this bowl is layered with sweet, juicy strawberries, fresh blueberries, and sliced banana for natural fruity goodness. Crunchy chopped almonds, chia seeds, and granola add a delightful texture, while a drizzle of maple syrup ties everything together with just the right touch of sweetness. For an extra tropical twist, try a sprinkle of shredded coconut! Ready in just 10 minutes, this vegan yogurt bowl is a satisfying, plant-based option perfect for breakfast or a balanced snack. Keywords: Vegan yogurt bowl, nutty berry yogurt, dairy-free breakfast, healthy snack ideas, plant-based recipes.
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Recipe Information
Ingredients
- 1 cup unsweetened coconut yogurt
- 0.5 cup fresh strawberries
- 0.5 cup fresh blueberries
- 2 tablespoons chopped almonds
- 0.5 sliced banana
- 1 tablespoon chia seeds
- 1 teaspoon maple syrup
- 0.25 cup granola
- 1 tablespoon shredded coconut (optional)
Instructions
Start by preparing your fruit. Wash and hull the strawberries, then slice them into halves or quarters depending on their size.
In a medium serving bowl, add the coconut yogurt, creating a smooth base for your toppings.
Arrange the sliced strawberries, blueberries, and banana over the yogurt in an aesthetically pleasing manner.
Sprinkle the chopped almonds and chia seeds evenly over the top of the fruit.
Drizzle the maple syrup over the yogurt and toppings to add a natural sweetness.
Scatter the granola over the bowl for an added crunchy texture.
If desired, sprinkle the shredded coconut over the top for an extra touch of flavor and presentation.
Serve immediately and enjoy your Vegan Nutty Berry Yogurt Bowl as a delicious breakfast or energizing snack.
Nutrition Facts
Calories |
891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 74.9 g | 27% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 34.9 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1168 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
