Vegan Nutella Toast
Indulge in the rich, chocolatey goodness of Vegan Nutella Toast—a wholesome and plant-based twist on a classic favorite. This quick and easy recipe features a homemade vegan hazelnut spread made from roasted hazelnuts, silky cocoa powder, natural maple syrup, and a hint of vanilla, blended to creamy perfection. Paired with golden pieces of toasted vegan bread and topped with fresh banana slices and juicy strawberries, this breakfast or snack is not only delicious but also packed with nutrients. Ready in just 25 minutes, this recipe is perfect for satisfying your sweet tooth while staying dairy-free, with no refined sugars. Whether you enjoy it as a morning treat or a mid-day pick-me-up, this Vegan Nutella Toast is sure to become a go-to favorite for plant-based eaters and chocolate lovers alike.
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Recipe Information
Ingredients
- 200 grams raw hazelnuts
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 0.25 cup plant milk (such as almond or soy milk)
- 4 slices vegan bread
- 1 sliced banana
- 6 halved strawberries
Instructions
Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast them in the oven for 10-15 minutes or until the skins begin to crack and the nuts are golden.
Remove the hazelnuts from the oven and let them cool slightly. Once cooled enough to handle, rub them in a clean kitchen towel to remove as much of the skin as possible.
Place the hazelnuts into a food processor. Blend on high speed until they turn into a smooth butter, scraping down the sides as needed.
Add the cocoa powder, maple syrup, vanilla extract, and sea salt to the hazelnut butter. Blend until well combined.
Gradually add the plant milk to the mixture while continuing to blend until it reaches the desired consistency. You may need to scrape down the sides once or twice during this process.
Toast the slices of vegan bread in a toaster or on a skillet until golden brown.
Spread a generous layer of the homemade vegan Nutella on each slice of toasted bread.
Top with sliced bananas and halved strawberries.
Serve immediately and enjoy your delicious Vegan Nutella Toast.
Nutrition Facts
Calories |
1713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166 mg | 51% | |
| Total Carbohydrate | 131.0 g | 48% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 46.2 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 373 mg | 29% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1753 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
