Vegan No Chill Sugar Cookies
Whip up a batch of deliciously soft and sweet Vegan No Chill Sugar Cookies in no time! Perfect for any occasion, these cookies skip the chilling step, making them quick and easy to bake while still delivering that classic buttery, melt-in-your-mouth texture. Made with simple pantry staples like all-purpose flour, vegan butter, and plant-based milk, this dairy-free and egg-free recipe is a dream for vegans and non-vegans alike. Ready in under 30 minutes, these cookies bake up perfectly golden and can be enjoyed plain or dressed up with your favorite vegan icing and sprinkles. Ideal for everything from holiday cookie swaps to everyday cravings, these vegan sugar cookies are your go-to for fuss-free baking bliss!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Vegan butter, softened
- 1 cup Granulated sugar
- 2 tablespoons Unsweetened plant-based milk
- 2 teaspoons Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to beat the vegan butter and granulated sugar until light and fluffy, about 2-3 minutes.
Mix in the plant-based milk and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
Scoop about 1.5 tablespoons of dough at a time and roll it into a ball. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Flatten each ball slightly with your fingers or the bottom of a glass to form cookie shapes.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are just beginning to turn golden. Do not overbake to keep them soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy plain or decorate with your favorite vegan icing and sprinkles!
Nutrition Facts
Calories |
2495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2589 mg | 113% | |
| Total Carbohydrate | 203.3 g | 74% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 201.1 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
