Vegan No-Bake Peanut Butter Protein Balls
Discover the perfect blend of indulgence and nourishment with these **Vegan No-Bake Peanut Butter Protein Balls**—your new go-to snack for a quick energy boost or post-workout treat. Made with wholesome ingredients like creamy natural peanut butter, gluten-free rolled oats, vegan protein powder, and dairy-free dark chocolate chips, this 15-minute no-bake recipe is as simple as it is satisfying. Naturally sweetened with maple syrup and boosted with chia seeds for added fiber and healthy fats, these bite-sized goodies pack plant-based protein and rich peanut buttery goodness into every chewy bite. Perfect for meal prep, they're easy to store and ideal for busy lifestyles. Plus, they’re gluten-free, dairy-free, and free from refined sugar, making them a universally appealing treat that checks all the boxes for a healthy snack.
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Recipe Information
Ingredients
- 1 cup Natural creamy peanut butter
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Chia seeds
- 1 cup Rolled oats (gluten-free)
- 0.5 cup Vegan protein powder
- 0.25 cup Mini dark chocolate chips (dairy-free)
- 0.125 teaspoon Salt
Instructions
In a large mixing bowl, combine the natural creamy peanut butter and maple syrup. Stir until well blended and smooth.
Add the vanilla extract and chia seeds to the peanut butter mixture. Stir to incorporate.
In a separate bowl, combine rolled oats, vegan protein powder, mini dark chocolate chips, and salt. Mix thoroughly.
Gradually add the dry ingredients to the peanut butter mixture, stirring until everything is evenly combined and a sticky dough forms.
Using a small scoop or your hands, take about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
Place the protein balls on a baking sheet lined with parchment paper.
Refrigerate the protein balls for at least 30 minutes to set.
Once set, enjoy your Vegan No-Bake Peanut Butter Protein Balls! Store the extras in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.9 g | 204% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2139 mg | 93% | |
| Total Carbohydrate | 207.8 g | 76% | |
| Dietary Fiber | 40.6 g | 145% | |
| Total Sugars | 100.5 g | ||
| Protein | 158.9 g | 318% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 561 mg | 43% | |
| Iron | 32.6 mg | 181% | |
| Potassium | 2536 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
