Vegan Mushroom Swiss Burger
Savor the ultimate plant-based indulgence with this Vegan Mushroom Swiss Burger—a hearty, flavorful twist on the classic favorite! Each bite features a juicy vegan patty crowned with melted vegan Swiss cheese and a generous heap of sautéed baby bella mushrooms seasoned with garlic, onion, and soy sauce for a rich, umami burst. Nestled in whole-grain burger buns with crisp lettuce, ripe tomato slices, and creamy vegan mayo, this burger satisfies cravings while staying dairy- and meat-free. Quick to prepare in just 40 minutes, it’s perfect for weeknight dinners, barbecue gatherings, or satisfying comfort food cravings. Whether you're fully vegan or simply exploring plant-based options, this recipe delivers mouthwatering flavor without compromise.
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Recipe Information
Ingredients
- 4 Vegan burger patties
- 250 grams Baby bella mushrooms
- 4 Vegan Swiss cheese slices
- 4 Whole-grain burger buns
- 2 tablespoons Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Soy sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 Lettuce leaves
- 8 Tomato slices
- 4 tablespoons Vegan mayonnaise
Instructions
Slice the baby bella mushrooms thinly and set aside.
In a large skillet over medium heat, add 1 tablespoon of olive oil.
Add the sliced mushrooms to the skillet, and sauté for about 5-7 minutes until they begin to brown and soften.
Stir in the garlic powder, onion powder, soy sauce, salt, and black pepper, and continue to cook for another 3-4 minutes until the mushrooms are fully cooked and have absorbed the flavors.
Remove the mushrooms from the skillet and set them aside.
Wipe the skillet clean with a paper towel, then add the remaining 1 tablespoon of olive oil.
Cook the vegan burger patties according to the package instructions, usually about 3-4 minutes per side, or until heated through and slightly crispy on the outside.
During the last minute of cooking, place one slice of vegan Swiss cheese on each patty to melt.
Lightly toast the whole-grain burger buns in a toaster or in the oven if desired.
Spread 1 tablespoon of vegan mayonnaise on the bottom half of each burger bun.
Place a lettuce leaf and two slices of tomato on top of the bun.
Add the cooked vegan patty with melted Swiss cheese on top of the lettuce and tomato.
Top each burger with a generous portion of the sautéed mushrooms.
Place the top bun over the mushrooms, press down gently, and serve immediately.
Nutrition Facts
Calories |
2529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.1 g | 185% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 5628 mg | 245% | |
| Total Carbohydrate | 219.3 g | 80% | |
| Dietary Fiber | 41.3 g | 148% | |
| Total Sugars | 32.8 g | ||
| Protein | 126.0 g | 252% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1005 mg | 77% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 3272 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
