Vegan Mushroom and Ham Pizza
Dive into plant-based perfection with this Vegan Mushroom and Ham Pizza, a flavor-packed twist on a classic favorite! Built on a chewy and golden vegan pizza dough, this recipe features a rich vegan pizza sauce, gooey mozzarella-style cheese, savory vegan ham slices, and tender, sautéed button mushrooms seasoned to perfection with garlic powder, salt, and black pepper. Finished off with aromatic dried oregano and baked to bubbly brilliance, this pizza pulls together in just 35 minutes, making it ideal for a quick weeknight dinner or casual get-together. Perfect for those craving a satisfying, animal-free alternative packed with bold flavors, this pizza is sure to be a hit with family and friends!
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Recipe Information
Ingredients
- 1 ball Vegan pizza dough
- 0.5 cup Vegan pizza sauce
- 1 cup Vegan mozzarella cheese
- 6 Vegan ham slices
- 1 cup Button mushrooms
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Slice the button mushrooms thinly.
In a skillet over medium heat, add the olive oil. Once hot, add the sliced mushrooms and sauté for about 5 minutes until they are tender and golden.
Season the mushrooms with garlic powder, salt, and black pepper. Stir well to coat. Remove from heat and set aside.
On a lightly floured surface, roll out the vegan pizza dough to your desired thickness, approximately 12 inches in diameter.
Carefully transfer the rolled-out dough onto a piece of parchment paper to prevent sticking.
Spread the vegan pizza sauce evenly over the dough, leaving a 1-inch border around the edges for the crust.
Sprinkle the vegan mozzarella cheese evenly over the sauce.
Evenly distribute the sautéed mushrooms and vegan ham slices over the top of the cheese.
Sprinkle dried oregano over the entire pizza for added flavor.
Carefully transfer the pizza, along with the parchment paper, onto the preheated pizza stone or baking sheet.
Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Slice the pizza into 8 pieces and serve warm. Enjoy your delicious vegan mushroom and ham pizza!
Nutrition Facts
Calories |
1833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.8 g | 105% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5506 mg | 239% | |
| Total Carbohydrate | 166.8 g | 61% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 10.7 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1510 mg | 116% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1588 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
