Ham and Pineapple Pizza
Indulge in the perfect balance of sweet and savory with this homemade Ham and Pineapple Pizza, an irresistible classic that's easy to prepare and bursting with flavor. Featuring a golden, crispy crust brushed with olive oil for extra richness, this pizza is layered with a zesty tomato sauce, gooey melted mozzarella, savory slices of ham, and juicy pineapple chunks. A sprinkle of dried oregano, garlic powder, and crushed red pepper flakes enhances each bite with bold, aromatic flavors while giving you the option to add a touch of heat. Ready in just 35 minutes from start to finish, this recipe is your go-to for a quick, satisfying meal that serves four. Whether you're a fan of traditional Hawaiian pizza or looking to try something new, this vibrant dish is sure to delight your taste buds.
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Recipe Information
Ingredients
- 1 ball (approximately 1 pound) Pizza dough
- 0.5 cup Tomato sauce
- 2 cups Mozzarella cheese
- 6 slices Ham
- 1 cup Pineapple chunks
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
Transfer the rolled-out dough to a sheet of parchment paper, which will be used to transfer the pizza to the oven.
Brush the dough with olive oil, especially around the edges for a golden crust.
Spread the tomato sauce evenly over the dough, leaving about an inch around the edges for the crust.
Sprinkle 1 tablespoon of dried oregano, 0.5 teaspoon of garlic powder, and 0.25 teaspoon of salt over the sauce.
Evenly distribute 2 cups of shredded mozzarella cheese over the sauced dough.
Layer the ham slices over the cheese, breaking them into smaller pieces if necessary.
Scatter 1 cup of pineapple chunks on top of the ham.
Add a sprinkle of crushed red pepper flakes for some mild heat, if desired.
Transfer the pizza (along with the parchment paper) onto the preheated stone or baking sheet.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove from the oven and let cool for a few minutes before slicing.
Serve warm and enjoy your delicious homemade Ham and Pineapple Pizza!
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 2116 mg | 92% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 10.5 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 689 mg | 53% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
