Vegan Moelleux au Chocolat
Indulge in the decadence of Vegan Moelleux au Chocolat, the plant-based twist on the classic French molten chocolate cake. This recipe combines the rich creaminess of melted dark chocolate, the sweetness of brown sugar, and the silky texture of almond milk to create a dessert that's both luxurious and completely dairy-free. With a gooey, molten center nestled inside a fluffy chocolate shell, these individual cakes bake to perfection in just 12 minutes. Featuring wholesome ingredients like coconut oil and a hint of vanilla extract, this quick and easy dessert is perfect for impressing guests or satisfying late-night cravings. Serve warm from the oven for the ultimate indulgence and celebrate the irresistible charm of chocolate in every spoonful. Vegan, rich, and utterly delightful—this recipe checks all the boxes for chocolate lovers!
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Recipe Information
Ingredients
- 200 grams Dark chocolate
- 120 milliliters Almond milk
- 80 grams Coconut oil
- 100 grams All-purpose flour
- 20 grams Cocoa powder
- 1 teaspoon Baking powder
- 120 grams Brown sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F) and lightly grease six small ramekins with coconut oil.
Chop the dark chocolate into small pieces and melt it together with the coconut oil in a heatproof bowl over a pot of simmering water, stirring until smooth. Alternatively, you can melt them in a microwave in 30-second intervals, stirring in between until completely melted.
In a small saucepan, warm the almond milk over low heat until it is slightly warm to the touch (do not boil).
In a medium mixing bowl, combine the flour, cocoa powder, and baking powder. Whisk together until well combined.
In a separate large bowl, mix the brown sugar, warm almond milk, melted chocolate mixture, vanilla extract, and salt. Stir well until the mixture is smooth and well blended.
Gradually add the dry ingredients to the wet mixture, folding gently until just combined without over-mixing. The batter should be thick and glossy.
Divide the batter evenly between the prepared ramekins, filling each about two-thirds full.
Place the ramekins on a baking tray and bake in the preheated oven for 10-12 minutes. The tops should be firm, but the center should remain soft and gooey.
Remove the ramekins from the oven and let them rest for a minute. Run a knife around the edges, then gently invert each ramekin onto a serving plate if desired.
Serve warm and enjoy the gooey, rich vegan moelleux au chocolat.
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 278 mg | 12% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 28.2 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
