Vegan Misto Quente
Elevate your lunchtime game with this irresistible Vegan Misto Quente, a plant-based twist on Brazil's beloved hot ham and cheese sandwich. Built on a foundation of golden toasted sourdough bread, this recipe layers creamy vegan cheese, smoky vegan ham, fresh basil, and juicy tomato slices for a symphony of flavors and textures. A swipe of tangy Dijon mustard and a sprinkle of salt and pepper add the perfect finishing touch, while vegan butter ensures a satisfyingly crispy exterior. Quick to prepare and cook in under 20 minutes, this hearty sandwich is perfect for a cozy solo meal or a shared indulgence. Whether you're seeking vegan comfort food or experimenting with global cuisine, the Vegan Misto Quente is sure to become a new favorite.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 2 slices vegan cheese slices
- 4 slices vegan ham slices
- 2 tablespoons vegan butter
- 1 tomato
- 1 tablespoon dijon mustard
- 4 leaves fresh basil leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Slice the tomato into thin slices and set aside.
Spread the vegan butter evenly on one side of each bread slice.
On the unbuttered side of two bread slices, spread a thin layer of dijon mustard.
Layer two slices of vegan ham on top of the mustard on each of the two slices.
Place a slice of vegan cheese on top of the ham for each sandwich.
Add a few slices of tomato, sprinkle a pinch of salt and pepper, and top with fresh basil leaves.
Close the sandwiches with the remaining bread slices, buttered side facing out.
Heat a non-stick skillet over medium heat.
Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese has melted.
Remove from the skillet, let cool for a minute, slice in half, and serve warm.
Nutrition Facts
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 4890 mg | 213% | |
| Total Carbohydrate | 121.6 g | 44% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 14.1 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 481 mg | 37% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 802 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
