Vegan Mexican Tortilla Pizzas

Nutriscore Rating: 72/100

Bring bold and vibrant flavors to your table with these quick and easy Vegan Mexican Tortilla Pizzas! Perfectly crisped flour tortillas serve as the base for a fiesta of toppings, including creamy refried black beans, melty vegan cheese, juicy cherry tomatoes, sweet corn kernels, and zesty red onion. Finished with fresh cilantro, buttery avocado slices, and a squeeze of lime, these plant-based pizzas are a deliciously satisfying way to enjoy Mexican-inspired flavors in under 30 minutes. Perfect as a fun weeknight dinner or a crowd-pleasing party appetizer, these customizable tortilla pizzas are a hit for vegans and non-vegans alike!

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 4 pieces Large flour tortillas
• 2 tablespoons Olive oil
• 1 cup Refried black beans (vegan)
• 1 cup Vegan shredded cheese (cheddar or Mexican blend)
• 1 cup Cherry tomatoes, halved
• 0.5 cup Red onion, thinly sliced
• 0.5 cup Corn kernels (fresh, canned, or frozen)
• 0.25 cup Cilantro, chopped
• 1 medium Avocado, sliced or diced
• 1 small Jalapeño, thinly sliced (optional)
• 1 medium Lime, cut into wedges
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

📝 Instructions

12 steps

1. Preheat your oven to 400°F (200°C).

2. Lightly brush both sides of each tortilla with olive oil and place them on baking sheets.

3. Toast the tortillas in the oven for 5 minutes, flipping halfway through, until they are crispy and lightly golden.

4. Remove the tortillas from the oven and let them cool slightly.

5. Spread 2–3 tablespoons of refried black beans evenly onto each tortilla, leaving a small border around the edges.

6. Sprinkle a generous layer of vegan shredded cheese over the beans.

7. Top each tortilla with cherry tomato halves, red onion slices, and corn kernels.

8. Return the tortilla pizzas to the oven and bake for another 7–10 minutes, or until the vegan cheese has melted and the toppings are heated through.

9. Carefully remove the pizzas from the oven and sprinkle with chopped cilantro.

10. Top with avocado slices, jalapeño slices (if using), and a squeeze of fresh lime juice.

11. Season with a pinch of salt and black pepper to taste.

12. Slice into quarters and serve immediately. Enjoy your Vegan Mexican Tortilla Pizzas!

Nutrition Facts

1 serving (1266.2g)

Calories		2141
% Daily Value*
Total Fat		103.4 g	133%
	Saturated Fat	37.7 g	189%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		3772 mg	164%
Total Carbohydrate		265.5 g	97%
	Dietary Fiber	41.8 g	149%
	Total Sugars	27.0 g
Protein		49.2 g	98%
Vitamin D		0.0 mcg	0%
Calcium		1241 mg	95%
Iron		17.6 mg	98%
Potassium		3183 mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 930 cal (42.5%%)

Protein: 196 cal (9.0%%)

Carbs: 1062 cal (48.5%%)