Vegan Mexican Tortilla Pizzas
Bring bold and vibrant flavors to your table with these quick and easy Vegan Mexican Tortilla Pizzas! Perfectly crisped flour tortillas serve as the base for a fiesta of toppings, including creamy refried black beans, melty vegan cheese, juicy cherry tomatoes, sweet corn kernels, and zesty red onion. Finished with fresh cilantro, buttery avocado slices, and a squeeze of lime, these plant-based pizzas are a deliciously satisfying way to enjoy Mexican-inspired flavors in under 30 minutes. Perfect as a fun weeknight dinner or a crowd-pleasing party appetizer, these customizable tortilla pizzas are a hit for vegans and non-vegans alike!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 2 tablespoons Olive oil
- 1 cup Refried black beans (vegan)
- 1 cup Vegan shredded cheese (cheddar or Mexican blend)
- 1 cup Cherry tomatoes, halved
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Corn kernels (fresh, canned, or frozen)
- 0.25 cup Cilantro, chopped
- 1 medium Avocado, sliced or diced
- 1 small Jalapeño, thinly sliced (optional)
- 1 medium Lime, cut into wedges
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Lightly brush both sides of each tortilla with olive oil and place them on baking sheets.
Toast the tortillas in the oven for 5 minutes, flipping halfway through, until they are crispy and lightly golden.
Remove the tortillas from the oven and let them cool slightly.
Spread 2–3 tablespoons of refried black beans evenly onto each tortilla, leaving a small border around the edges.
Sprinkle a generous layer of vegan shredded cheese over the beans.
Top each tortilla with cherry tomato halves, red onion slices, and corn kernels.
Return the tortilla pizzas to the oven and bake for another 7–10 minutes, or until the vegan cheese has melted and the toppings are heated through.
Carefully remove the pizzas from the oven and sprinkle with chopped cilantro.
Top with avocado slices, jalapeño slices (if using), and a squeeze of fresh lime juice.
Season with a pinch of salt and black pepper to taste.
Slice into quarters and serve immediately. Enjoy your Vegan Mexican Tortilla Pizzas!
Nutrition Facts
Calories |
1867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3290 mg | 143% | |
| Total Carbohydrate | 219.6 g | 80% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 24.1 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1226 mg | 94% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2713 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
