Vegan Macaroons
Indulge in these irresistible Vegan Macaroons, a plant-based twist on the classic treat that's as delicious as it is easy to make! Crafted with wholesome ingredients like unsweetened shredded coconut, almond flour, and naturally sweet maple syrup, these gluten-free delights boast a chewy texture with a subtle hint of vanilla. Perfectly golden from baking, they can be enjoyed as is or elevated with a decadent dip in vegan dark chocolate for an extra layer of indulgence. Ready in just 35 minutes with a simple mix-and-bake process, these macaroons are an ideal dessert or snack for any occasion, whether you’re entertaining guests or treating yourself. Plus, they’re completely dairy-free, making them a crowd-pleaser for vegans and non-vegans alike.
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Recipe Information
Ingredients
- 200 grams Unsweetened shredded coconut
- 60 grams Almond flour
- 80 milliliters Maple syrup
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 100 grams Dark chocolate (vegan), optional for dipping
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, combine the shredded coconut, almond flour, and a pinch of salt. Mix well to evenly distribute the dry ingredients.
In a small saucepan over low heat, melt the coconut oil. Remove from heat and stir in the maple syrup and vanilla extract.
Pour the wet mixture into the bowl with the dry ingredients. Stir until everything is fully combined and holds together when pressed.
Using a tablespoon or a small cookie scoop, form tight, dome-shaped mounds of the mixture and place them on the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown. Keep a close eye to avoid over-baking.
Remove the macaroons from the oven and allow them to cool completely on the baking sheet.
If desired, melt the dark chocolate in a heatproof bowl over a pot of simmering water or in the microwave in 20-second intervals, stirring in between.
Dip the bottoms or drizzle the tops of the cooled macaroons with the melted chocolate and place them back on the parchment paper to set.
Allow the chocolate to fully harden at room temperature or in the refrigerator before serving.
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 9.3 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
