Vegan Loaded Nachos
Elevate your snacking game with these irresistible Vegan Loaded Nachos that are brimming with bold flavors and hearty textures! Perfect for sharing or indulging solo, this plant-based spin on a classic favorite features crispy tortilla chips topped with savory black beans, gooey vegan cheese shreds, and a vibrant medley of fresh toppings like juicy cherry tomatoes, creamy avocado, zesty red onion, and spicy jalapeños. Drizzled with tangy salsa, dolloped with vegan sour cream, and finished with a sprinkle of fresh cilantro, these nachos are oven-baked to perfection and served with lime wedges for a citrusy kick. Ready in just 25 minutes, this quick and easy recipe is ideal for game-day gatherings, casual dinners, or anytime hunger strikes. Whether you're vegan or just nacho-obsessed, these loaded nachos are sure to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 200 grams Tortilla chips
- 400 grams Black beans, canned and rinsed
- 150 grams Vegan cheese shreds
- 150 grams Cherry tomatoes, diced
- 1 large Avocado, diced
- 0.5 medium Red onion, finely chopped
- 1 small Jalapeño, sliced
- 2 tablespoons Fresh cilantro, chopped
- 125 milliliters Salsa
- 1 medium Lime, cut into wedges
- 125 grams Vegan sour cream
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
Instructions
Preheat the oven to 350°F (175°C).
Spread the tortilla chips evenly on a large, oven-proof platter or baking sheet.
In a skillet, heat olive oil over medium heat. Add the black beans and salt. Stir occasionally and cook for about 3 minutes until heated through.
Spread the heated black beans evenly over the tortilla chips.
Sprinkle the vegan cheese shreds evenly on top of the chips and beans.
Place the platter in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted.
Remove from the oven and top with diced cherry tomatoes, avocado, and chopped red onion.
Sprinkle sliced jalapeños over the nachos, adjusting for spiciness to taste.
Drizzle with salsa and dollop the vegan sour cream on top.
Garnish with fresh cilantro.
Serve immediately with lime wedges to squeeze over the top.
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1052 mg | 46% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 3.8 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
