Layered Nachos with Avocado
Get ready to elevate your snack game with these irresistible Layered Nachos with Avocado! This quick and easy recipe combines gooey melted cheddar and Monterey Jack cheese with vibrant toppings like black beans, juicy cherry tomatoes, spicy jalapeños, and creamy diced avocado for the ultimate crowd-pleaser. Perfect for sharing, these nachos are built with two layers of crisp tortilla chips, ensuring every bite is loaded with robust flavor and satisfying crunch. Finished with fresh cilantro, dollops of sour cream, and a squeeze of lime, these nachos are a fiesta of taste and color. Ready in under 30 minutes, they’re ideal for parties, game days, or a fun weeknight treat. Don't forget to serve them warm and pair with your favorite salsa for an extra zing!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams Tortilla chips
- 200 grams Cheddar cheese, shredded
- 150 grams Monterey Jack cheese, shredded
- 1 cup Black beans, drained and rinsed
- 1 cup Cherry tomatoes, diced
- 0.5 piece Small red onion, finely chopped
- 1 piece Fresh jalapeño, thinly sliced
- 1 piece Avocado, diced
- 2 tablespoons Fresh cilantro, chopped
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 1 piece Lime, cut into wedges
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 200°C (400°F).
Line a large baking sheet with parchment paper or foil.
Spread half of the tortilla chips evenly on the baking sheet as the base layer.
Sprinkle half of the shredded cheddar cheese and half of the shredded Monterey Jack cheese over the chips.
Add half of the black beans, diced cherry tomatoes, chopped red onion, and sliced jalapeño on top of the cheese layer.
Repeat the layers by adding the remaining tortilla chips, cheeses, black beans, cherry tomatoes, red onions, and jalapeño slices.
Drizzle a teaspoon of olive oil over the top and season lightly with salt and pepper.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Remove the nachos from the oven and let them cool for 1-2 minutes.
Top the warm nachos with diced avocado, chopped cilantro, small dollops of sour cream, and drizzles of salsa.
Serve immediately with lime wedges on the side for squeezing over the top. Enjoy!
Nutrition Facts
Calories |
3938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.7 g | 351% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 50.6 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 5324 mg | 232% | |
| Total Carbohydrate | 274.4 g | 100% | |
| Dietary Fiber | 45.0 g | 161% | |
| Total Sugars | 22.9 g | ||
| Protein | 132.8 g | 266% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 3268 mg | 251% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 3088 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
