Vegan Lemon Curd
Bright, zesty, and irresistibly creamy, this Vegan Lemon Curd is the ultimate plant-based treat for citrus lovers! Made with freshly squeezed lemon juice, rich coconut cream, and a touch of turmeric for a vibrant yellow hue, this dairy-free curd is incredibly silky and flavorful. Ready in just 15 minutes, it’s thickened with a cornstarch slurry for that classic custard-like texture, and finished with vegan butter or coconut oil for a smooth, glossy finish. Perfect as a spread for toast, a filling for tarts or cakes, or a decadent topping for pancakes and desserts, this recipe is a must-try for anyone craving a fresh and tangy twist. Completely egg-free and dairy-free, it’s a crowd-pleasing option for vegans and non-vegans alike.
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Recipe Information
Ingredients
- 120 ml Lemon juice (freshly squeezed)
- 1 tbsp Lemon zest
- 100 g Sugar
- 120 ml Coconut cream
- 2 tbsp Cornstarch
- 2 tbsp Cold water
- 1 pinch Turmeric (optional, for color)
- 1 tbsp Vegan butter or coconut oil
Instructions
In a medium saucepan, combine lemon juice, lemon zest, sugar, and coconut cream. Whisk well to combine.
Place the saucepan over medium heat and stir frequently until the sugar has fully dissolved and the mixture begins to simmer lightly.
In a small bowl, mix the cornstarch with cold water to create a smooth slurry.
Slowly pour the cornstarch slurry into the simmering lemon mixture, whisking constantly to prevent lumps.
Continue to cook the mixture over medium heat, whisking constantly, until it thickens to a custard-like consistency (about 2–3 minutes).
If desired, add a small pinch of turmeric to enhance the yellow color and whisk it in until fully blended.
Remove the saucepan from heat and stir in the vegan butter or coconut oil until it melts and the mixture becomes silky smooth.
Allow the lemon curd to cool slightly before transferring it to a clean jar or airtight container.
Refrigerate the lemon curd for at least 1 hour to set fully before using. It will thicken further as it cools.
Use the curd as a spread for toast, a filling for tarts or cakes, or a topping for pancakes and desserts.
Nutrition Facts
Calories |
998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 138 mg | 6% | |
| Total Carbohydrate | 179.4 g | 65% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 161.7 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
