Nutrition Facts for Vegan iced vanilla latte
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Vegan Iced Vanilla Latte

Image of Vegan Iced Vanilla Latte
Nutriscore Rating: 71/100

Cool off and energize your day with this refreshing Vegan Iced Vanilla Latte, a plant-based twist on a café classic. Featuring smooth espresso or bold brewed coffee, creamy unsweetened almond milk, and the natural sweetness of maple syrup, this latte is perfectly balanced with a fragrant hint of pure vanilla extract. Ready in just 5 minutes, it’s the ideal quick and easy pick-me-up for busy mornings or relaxing afternoons. Serve it over ice for a chilled, velvety treat, and elevate the presentation with a sprinkle of vanilla bean seeds for a touch of sophistication. Dairy-free, refined sugar-free, and irresistibly delicious, this vegan latte is the ultimate guilt-free indulgence.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 shots Espresso or strong brewed coffee
  • 1 cup Unsweetened almond milk
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Maple syrup
  • 1 cup Ice cubes
  • 1 piece Vanilla bean (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Brew 2 shots of espresso or 1/2 cup of strong coffee and set aside to cool slightly.

2

In a small bowl or cup, mix together the vanilla extract and maple syrup until well combined.

3

In a large glass or cup, add 1 cup of ice cubes to fill the glass halfway.

4

Pour the brewed coffee over the ice and stir gently to combine and slightly cool the coffee.

5

Add unsweetened almond milk to the coffee mixture, stirring continuously to blend.

6

Stir in the vanilla and maple syrup mixture until fully integrated.

7

Optional: For a more decorative presentation, split a vanilla bean and scrape the seeds, then sprinkle them on top of the latte.

8

Serve immediately with a stirrer or straw and enjoy!

Cooking Tip: Take your time with each step for the best results!
115
cal
1.7g
protein
18.5g
carbs
3.4g
fat

Nutrition Facts

1 serving (561.3g)
Calories
115
% Daily Value*
Total Fat 3.4 g 4%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 181 mg 8%
Total Carbohydrate 18.5 g 7%
Dietary Fiber 2.2 g 8%
Total Sugars 14.0 g
Protein 1.7 g 3%
Vitamin D 2.5 mcg 12%
Calcium 464 mg 36%
Iron 1.1 mg 6%
Potassium 210 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.5%%
6.2%%
26.3%%
Fat: 28 cal (26.3%%)
Protein: 6 cal (6.2%%)
Carbs: 74 cal (67.5%%)