Vegan Iced Flat White
Cool off with this irresistibly smooth Vegan Iced Flat White—a dairy-free twist on the classic coffeehouse favorite! This refreshing drink combines bold, aromatic espresso with creamy oat milk, subtly sweetened with maple syrup and infused with a hint of vanilla for a perfectly balanced flavor profile. Shaken with ice to achieve an ultra-chilled and frothy texture, this quick and easy recipe is ready in just 10 minutes. Perfect for summer mornings or an afternoon pick-me-up, this plant-based coffee delight is as satisfying as it is simple. Serve your vegan iced flat white over fresh ice for the ultimate refreshing experience! Keywords: vegan iced flat white, dairy-free drink, iced coffee, oat milk coffee, easy coffee recipes.
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Recipe Information
Ingredients
- 18 grams Espresso coffee beans
- 60 milliliters Filtered water
- 120 milliliters Oat milk
- 1 cup Ice cubes
- 0.5 teaspoons Vanilla extract
- 1 teaspoons Maple syrup
Instructions
Start by preparing your espresso. Use 18 grams of espresso coffee beans and grind them to a fine consistency.
Heat 60 milliliters of filtered water to just under boiling point and brew your espresso using an espresso machine or a moka pot, as per manufacturer's instructions.
Once the espresso is ready, set it aside to cool slightly.
In a cocktail shaker or a large jar with a lid, combine 120 milliliters of oat milk with 0.5 teaspoons of vanilla extract and 1 teaspoon of maple syrup.
Add the freshly brewed espresso to the shaker or jar.
Add 1 cup of ice cubes to the mixture and secure the lid tightly.
Shake vigorously for about 15-20 seconds to mix thoroughly and chill the drink.
Strain the iced flat white into a glass filled with fresh ice cubes to serve.
Enjoy your vegan iced flat white immediately for the best flavor.
Nutrition Facts
Calories |
84 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 8.2 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 178 mg | 14% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
