Iced Oat Milk Latte
Cool, creamy, and effortlessly refreshing, this Iced Oat Milk Latte is the ultimate dairy-free pick-me-up for coffee enthusiasts. Featuring silky oat milk, robust espresso or strong brewed coffee, and a touch of natural sweetness from maple syrup, this recipe delivers a rich and satisfying flavor profile perfect for any time of day. Vanilla extract adds a hint of indulgence, while the ice cubes keep everything chilled to perfection. Ready in just minutes, this vegan latte is ideal for busy mornings, casual brunches, or as a guilt-free indulgence on a warm afternoon. Garnish with a sprinkle of cinnamon or cocoa for a café-worthy finish! Keywords: Iced Oat Milk Latte, vegan coffee drinks, dairy-free latte, oat milk recipes, easy iced coffee recipes.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 cups Oat milk
- 0.5 cups Espresso or strong brewed coffee
- 1 cup Ice cubes
- 1 teaspoon Vanilla extract
- 1 tablespoon Maple syrup or sweetener of choice
Instructions
Brew a strong espresso or coffee: Use your preferred coffee-making method to brew a strong shot of espresso or a small amount of strong coffee. Let it cool down for a few minutes.
Fill glasses with ice: Divide the ice cubes evenly between two 12 oz glasses.
Pour espresso over ice: Distribute the cooled espresso equally over the ice cubes in each glass.
Add oat milk: Pour the oat milk into each glass until it's about 3/4 full, allowing room for stirring.
Flavor your latte: Add 1/2 teaspoon of vanilla extract and 1/2 tablespoon of maple syrup to each glass. Adjust the sweetness to your preference by adding more syrup if desired.
Stir and serve: Mix everything gently with a spoon until well combined. Taste and adjust any ingredients as needed before serving.
Optional garnish: For extra flair, top with a pinch of cinnamon or cocoa powder if desired.
Nutrition Facts
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 9.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 271 mg | 21% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
