Vegan Iced Coffee with Milk
Cool off with this creamy and refreshing Vegan Iced Coffee with Milk, a delightful plant-based spin on a classic favorite. Made with robust brewed coffee, your choice of smooth almond milk (or any plant-based alternative), and naturally sweetened with a touch of maple syrup, this energizing drink is perfect for warm mornings or an afternoon pick-me-up. A hint of vanilla extract adds an aromatic twist, while optional cinnamon makes for an elegant garnish. Ready in just 5 minutes, this quick and easy vegan iced coffee is a crowd-pleaser that combines rich flavor with dairy-free simplicity. Whether you're a coffee connoisseur or just looking for a delicious way to beat the heat, this chilled concoction is sure to hit the spot!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 240 ml Brewed coffee
- 120 ml Almond milk (or any preferred plant-based milk)
- 1 tablespoon Maple syrup (or sweetener of choice)
- 0.5 teaspoon Vanilla extract
- 1 cup Ice cubes
- 1 pinch Cinnamon (optional, for garnish)
Instructions
Brew 240 ml of your favorite coffee and let it cool slightly. For best results, use strong coffee so the flavor remains robust when chilled.
In a large glass or a jar, combine the cooled brewed coffee with 120 ml of almond milk.
Add 1 tablespoon of maple syrup to the coffee-milk mixture for sweetness. Adjust the amount based on your preference.
Add half a teaspoon of vanilla extract to the mixture for a hint of vanilla flavor.
Fill a tall glass with 1 cup of ice cubes. Pour the coffee-milk mixture over the ice.
Gently stir the iced coffee to ensure everything is well mixed.
Optional: Top with a pinch of cinnamon for a lovely aroma and extra flavor.
Serve immediately and enjoy your vegan iced coffee with milk!
Nutrition Facts
Calories |
77 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 12.4 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 255 mg | 20% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
