Vegan Hot Cocoa
Indulge in the rich, comforting warmth of Vegan Hot Cocoa, a dairy-free take on the classic winter favorite. This luxurious recipe combines creamy almond milk, velvety cocoa powder, and the natural sweetness of maple syrup for a cozy treat that’s both wholesome and decadent. Chopped vegan dark chocolate amps up the richness, while a hint of vanilla extract and a pinch of salt enhance the deep, chocolatey flavors. In just 10 minutes, you’ll have a steaming cup of hot cocoa that’s perfect for snow days or relaxing evenings. Customize your mug with luscious coconut whipped cream, vegan marshmallows, or a dusting of cocoa powder for an extra indulgent touch. Ideal for vegans and non-vegans alike, this homemade recipe is the ultimate plant-based comfort drink.
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Recipe Information
Ingredients
- 2 cups Unsweetened almond milk (or other plant-based milk)
- 2 tablespoons Cocoa powder (unsweetened)
- 2 tablespoons Maple syrup (or sweetener of choice)
- 2 tablespoons Vegan dark chocolate (chopped or chips)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- as desired Coconut whipped cream (optional, for topping)
- as desired Vegan marshmallows (optional, for topping)
Instructions
In a medium saucepan, heat the almond milk over medium heat until it begins to steam but does not boil.
Whisk in the cocoa powder until fully dissolved and smooth.
Add the maple syrup, chopped vegan dark chocolate, vanilla extract, and a pinch of salt to the saucepan.
Continue whisking until the chocolate has melted and all the ingredients are well combined. This should take about 2-3 minutes.
Taste the hot cocoa and adjust sweetness by adding more maple syrup if needed.
Pour the hot cocoa into mugs.
Optional: Top with coconut whipped cream, vegan marshmallows, or a sprinkle of additional cocoa powder for extra indulgence.
Serve immediately and enjoy!
Nutrition Facts
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 26.1 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 491 mg | 38% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
