Vegan Honey Nut Cornflakes
Indulge in the sweet and crispy delight of Vegan Honey Nut Cornflakes, a plant-based twist on your favorite breakfast classic. This easy recipe combines crunchy cornflakes with the rich flavor of chopped almonds and a luscious homemade sauce made from maple syrup, natural peanut butter, and coconut oil. Infused with a touch of vanilla and a hint of salt, this oven-baked treat delivers irresistible golden clusters perfect for breakfast or snacking. Ready in just 25 minutes, it's a quick and wholesome option for vegans and non-vegans alike. Pair it with unsweetened almond milk for a creamy finish or enjoy it straight from the jar as a grab-and-go snack. Packed with flavor and free of animal products, this recipe is your new breakfast obsession! Ideal for those seeking dairy-free, nutty, and gluten-friendly options.
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Recipe Information
Ingredients
- 4 cups Cornflakes
- 1 cup Unsweetened almond milk
- 1/3 cup Maple syrup
- 1/4 cup Natural peanut butter
- 1 teaspoon Vanilla extract
- 1/2 cup Chopped almonds
- 1/4 teaspoon Salt
- 2 tablespoons Coconut oil
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a small saucepan over low heat, combine the maple syrup, natural peanut butter, and coconut oil.
Stir continuously until the mixture is smooth and well-combined. Remove from heat and stir in the vanilla extract and salt.
In a large mixing bowl, combine the cornflakes and chopped almonds.
Pour the maple syrup mixture over the cornflakes and almonds, and gently toss until the cornflakes are thoroughly coated.
Spread the mixture evenly onto the prepared baking sheet.
Bake in the preheated oven for about 15 minutes, stirring halfway through to ensure even baking.
Remove from the oven and allow it to cool completely on the baking sheet, which will help it crisp up.
Once the cornflakes are cooled, serve them with unsweetened almond milk or store in an airtight container for up to a week.
Nutrition Facts
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.6 g | 149% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2057 mg | 89% | |
| Total Carbohydrate | 209.2 g | 76% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 90.5 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 12.2 mcg | 61% | |
| Calcium | 699 mg | 54% | |
| Iron | 38.3 mg | 213% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
