Discover the perfect blend of soothing flavors with this Vegan Honey Green Tea recipe, a plant-based twist on the classic beverage. This delightful drink combines the earthy notes of freshly steeped green tea with the natural sweetness of agave nectar, making it a vegan-friendly alternative to traditional honey. Infused with the refreshing aroma of fresh mint leaves and brightened by a splash of zesty lemon, this tea is a revitalizing treat for any time of day. Ready in just 10 minutes, itβs the ideal quick and easy recipe for tea enthusiasts looking for a flavorful caffeine fix or a calming refreshment. Serve it warm or iced, and enjoy a cup of wellness with every sip.
Heat 2 cups of water in a small pot on the stove until it is just about to boil, then remove the pot from the heat.
Add 2 teaspoons of green tea leaves to a tea infuser or a heatproof mug.
Pour the hot water over the tea leaves and let them steep for about 3 minutes for a mild flavor, or up to 5 minutes if you prefer a stronger taste.
While the tea is steeping, gently wash and tear the fresh mint leaves to release their aroma, and slice half a lemon into thin rounds.
Once the tea is steeped to your preferred strength, remove the tea infuser or strain the leaves if they were directly in the water.
Stir in 2 tablespoons of agave nectar to the brewed tea until fully dissolved.
Add the mint leaves to the tea and let them infuse for an additional minute.
Pour the tea into cups and serve with a lemon slice for a refreshing twist. Enjoy your soothing vegan honey green tea!
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 29.4 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.