Vegan Honey Dijon Dressing
Elevate your salads and veggie bowls with this zesty Vegan Honey Dijon Dressing, a plant-based twist on the classic favorite! Made with simple ingredients like tangy Dijon mustard, sweet maple syrup, and bright lemon juice, this dressing perfectly balances savory and sweet flavors. Apple cider vinegar adds a delicate tartness, while a hint of garlic powder and a dash of black pepper bring depth and warmth to every creamy drizzle. Ready in just 5 minutes, this quick and versatile dressing is not only oil-infused for a silky texture but also entirely dairy-free and honey-free. Perfect as a salad topping, dipping sauce, or sandwich spread, it’s a must-have in any vegan kitchen. Try it once, and you'll be making this easy vegan salad dressing on repeat!
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Recipe Information
Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons Maple syrup
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized bowl, combine Dijon mustard, maple syrup, apple cider vinegar, olive oil, and lemon juice.
Whisk the ingredients together until they are well blended.
Add the garlic powder, salt, and black pepper to the mixture.
Continue whisking until the dressing is smooth and all ingredients are fully incorporated.
Taste the dressing, and adjust the seasonings if necessary, adding more salt or pepper to suit your preference.
Once the dressing is to your liking, transfer it to a small jar or airtight container for storage.
Refrigerate the dressing for at least 15 minutes before serving to allow the flavors to meld.
Shake well before serving over salads or as a dipping sauce.
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1630 mg | 71% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 27.0 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
