Vegan Homestyle KFC Gravy
Indulge in the comforting flavors of your favorite fast-food classic with this Vegan Homestyle KFC Gravy recipe—deliciously crafted to be plant-based and wholesome without compromising on hearty, umami-packed goodness. With a luscious combination of olive oil, finely chopped onion, garlic, and a rich roux made from all-purpose flour, this gravy is infused with the savory depth of vegetable broth, soy sauce, nutritional yeast, and a harmonious blend of onion powder, sage, and thyme. Ready in just 30 minutes, this thick, velvety sauce is the perfect accompaniment for mashed potatoes, veggie loaf, or crispy plant-based "chicken." Whether you're recreating a nostalgic favorite or elevating your vegan comfort food game, this recipe delivers irresistible flavor that everyone will love. Perfect for vegans and anyone seeking a delicious, dairy-free gravy alternative!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 0.5 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 0.25 cup All-purpose flour
- 2 cups Vegetable broth
- 2 tablespoons Soy sauce
- 2 tablespoons Nutritional yeast
- 1 teaspoon Onion powder
- 0.5 teaspoon Sage, dried
- 0.5 teaspoon Thyme, dried
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
Instructions
Heat the olive oil in a medium saucepan over medium heat.
Add the finely chopped onion and cook for about 5 minutes until the onion is soft and translucent.
Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
Sprinkle the flour over the onion and garlic mixture, stirring continuously to form a roux.
Gradually whisk in the vegetable broth, ensuring there are no lumps.
Add the soy sauce, nutritional yeast, onion powder, sage, thyme, black pepper, and salt; stir well to combine.
Bring the mixture to a simmer, stirring occasionally. Allow it to cook for about 10 minutes until the gravy thickens to your desired consistency.
If the gravy becomes too thick, add more vegetable broth, a little at a time, until reaching the right consistency.
Taste and adjust the seasoning, if necessary.
Serve warm over your favorite plant-based dishes.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 691 mg | 30% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.7 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
