Vegan Homemade Waffle Fries
If you’re craving crispy, flavorful waffle fries but want a healthier, plant-based option, these Vegan Homemade Waffle Fries are the perfect solution! Made with thick-cut russet potatoes and seasoned with a bold blend of garlic powder, onion powder, paprika, salt, and black pepper, this recipe delivers irresistibly crunchy fries without any animal products. Baked to golden perfection in the oven, these fries are lower in oil but every bit as satisfying as their fried counterparts. Ready in just 40 minutes, they make an ideal vegan snack, side dish, or party appetizer that’s both easy to prepare and packed with savory deliciousness. Pair them with your favorite dips or sauces for a completely customizable treat that’s sure to please vegans and non-vegans alike!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 3 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the russet potatoes thoroughly. Using a waffle cutter, slice the potatoes into waffle-shaped pieces about 1/4 inch thick.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Add the potato slices to the bowl and toss until they are evenly coated with the spice mixture.
Spread the potato slices out in a single layer on the prepared baking sheet, making sure they do not overlap for even cooking.
Bake in the preheated oven for 15 minutes. Flip the waffle fries over and bake for an additional 15 minutes, or until they are golden brown and crispy.
Remove from the oven and let cool slightly before serving.
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 2.4 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1124 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
