Red Robin-Inspired Seasoned Fries
Satisfy your cravings with these irresistible Red Robin-Inspired Seasoned Fries, baked to crispy perfection and packed with bold, savory flavor. Coated in a tantalizing blend of paprika, onion powder, garlic, oregano, basil, and a touch of cayenne pepper for a subtle kick, these crave-worthy fries capture the essence of restaurant-style indulgence right in your kitchen. Perfectly golden and bursting with a smoky, herby aroma, they pair beautifully with burgers, sandwiches, or simply your favorite dipping sauce. With just 15 minutes of prep time and a healthier oven-baked method, this recipe delivers gourmet flavor without the grease—ideal for weeknight dinners or casual gatherings. Indulge in this easy and satisfying side dish that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Cayenne pepper
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
Wash and scrub the russet potatoes well. Pat them dry with a clean towel.
Cut each potato into thick wedges, approximately 1/2 inch thick. Aim for uniform size to ensure even cooking.
In a small bowl, combine paprika, onion powder, garlic powder, oregano, basil, salt, ground black pepper, and cayenne pepper. Mix the spices well to form the seasoning blend.
Place the potato wedges in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
Sprinkle the seasoning blend over the potatoes, tossing again to ensure each wedge is covered with spices.
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they’re spaced apart for even cooking.
Bake in the preheated oven for 25 minutes. Then, use a spatula to flip the fries over, and bake for an additional 10-15 minutes, or until golden brown and crispy. Cooking time may vary depending on the thickness of the wedges and your oven.
Remove from the oven and let cool slightly. Serve immediately with your favorite dipping sauce or alongside a burger.
Nutrition Facts
Calories |
1458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2535 mg | 110% | |
| Total Carbohydrate | 272.3 g | 99% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 14.5 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 6924 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
