Nutrition Facts for Vegan homemade thousand island sauce

Vegan Homemade Thousand Island Sauce

Image of Vegan Homemade Thousand Island Sauce
Nutriscore Rating: 48/100

Elevate your meals with this vibrant and tangy Vegan Homemade Thousand Island Sauce, a plant-based spin on the classic condiment that's ready in just 10 minutes! Packed with creamy vegan mayonnaise, sweet pickle relish, zesty ketchup, and a hint of heat from hot sauce, this versatile dressing is perfect as a dip, salad topper, or sandwich spread. Finely chopped red onion and a splash of apple cider vinegar add depth and balance, while salt and black pepper bring it all together for a flavor-packed experience. Quick to prepare and fully customizable, this crowd-pleaser is ideal for adding a delicious, guilt-free twist to your favorite dishes. Refrigerate to let the flavors meld, and enjoy a creamy, tangy sauce that's as tasty as it is easy to make!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Vegan mayonnaise
  • 0.25 cup Ketchup
  • 2 tablespoons Sweet pickle relish
  • 2 tablespoons Red onion
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Hot sauce
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Finely chop the red onion into small pieces.

2

In a mixing bowl, combine the vegan mayonnaise and ketchup. Stir until well blended.

3

Add the sweet pickle relish and chopped red onion to the bowl. Mix until evenly incorporated.

4

Pour in the apple cider vinegar and hot sauce. Stir to combine.

5

Season the sauce with salt and black pepper, adjusting to taste.

6

Mix all ingredients thoroughly until smooth and creamy.

7

Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

8

Serve chilled as a dressing, sandwich spread, or dip.

Cooking Tip: Take your time with each step for the best results!
620
cal
1.0g
protein
59.0g
carbs
43.3g
fat

Nutrition Facts

1 serving (360.6g)
Calories
620
% Daily Value*
Total Fat 43.3 g 56%
Saturated Fat 7.4 g 37%
Polyunsaturated Fat 23.9 g
Cholesterol 54 mg 18%
Sodium 2947 mg 128%
Total Carbohydrate 59.0 g 21%
Dietary Fiber 0.7 g 2%
Total Sugars 31.0 g
Protein 1.0 g 2%
Vitamin D 0.0 mcg 0%
Calcium 11 mg 1%
Iron 0.4 mg 2%
Potassium 79 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.5%%
0.6%%
61.9%%
Fat: 389 cal (61.9%%)
Protein: 4 cal (0.6%%)
Carbs: 236 cal (37.5%%)