Elevate your meals with this vibrant and tangy Vegan Homemade Thousand Island Sauce, a plant-based spin on the classic condiment that's ready in just 10 minutes! Packed with creamy vegan mayonnaise, sweet pickle relish, zesty ketchup, and a hint of heat from hot sauce, this versatile dressing is perfect as a dip, salad topper, or sandwich spread. Finely chopped red onion and a splash of apple cider vinegar add depth and balance, while salt and black pepper bring it all together for a flavor-packed experience. Quick to prepare and fully customizable, this crowd-pleaser is ideal for adding a delicious, guilt-free twist to your favorite dishes. Refrigerate to let the flavors meld, and enjoy a creamy, tangy sauce that's as tasty as it is easy to make!
Finely chop the red onion into small pieces.
In a mixing bowl, combine the vegan mayonnaise and ketchup. Stir until well blended.
Add the sweet pickle relish and chopped red onion to the bowl. Mix until evenly incorporated.
Pour in the apple cider vinegar and hot sauce. Stir to combine.
Season the sauce with salt and black pepper, adjusting to taste.
Mix all ingredients thoroughly until smooth and creamy.
Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dressing, sandwich spread, or dip.
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2947 mg | 128% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 31.0 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.