Nutrition Facts for Easy russian salad dressing
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Easy Russian Salad Dressing

Image of Easy Russian Salad Dressing
Nutriscore Rating: 32/100

Transform your salads, sandwiches, and snacks with this Easy Russian Salad Dressing—a creamy, tangy blend that’s ready in just 5 minutes! Featuring a luscious base of mayonnaise and ketchup, this homemade dressing is elevated with apple cider vinegar, sweet pickle relish, and a touch of Worcestershire sauce for a perfect balance of richness and zest. A hint of paprika, onion powder, and hot sauce adds depth, while a pinch of salt and pepper rounds out the flavor. Whether drizzled over crisp greens, used as a spread for your favorite sandwich, or served as a dipping sauce, this versatile dressing is a quick and delicious upgrade to any meal. With its simple ingredients and no-cook preparation, it’s a must-have recipe that’s easy to make and packed with bold, irresistible flavor!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Mayonnaise
  • 0.25 cup Ketchup
  • 1 tablespoon Apple cider vinegar
  • 2 tablespoons Sweet pickle relish
  • 1 teaspoon Paprika
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Hot sauce
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, combine the mayonnaise and ketchup until smooth and well blended.

2

Add the apple cider vinegar and sweet pickle relish to the mixture, stirring until evenly incorporated.

3

Mix in the paprika, Worcestershire sauce, and onion powder, ensuring the spices are distributed evenly.

4

Add the hot sauce, salt, and black pepper to taste, adjusting the seasoning as needed for your preferred flavor balance.

5

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

6

Serve chilled as a salad dressing, sandwich spread, or dipping sauce. Refrigerate any leftovers and use within one week.

Cooking Tip: Take your time with each step for the best results!
175
cal
0.2g
protein
2.6g
carbs
18.1g
fat

Nutrition Facts

1 serving (34.6g)
Calories
175
% Daily Value*
Total Fat 18.1 g 23%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 9 mg 3%
Sodium 272 mg 12%
Total Carbohydrate 2.6 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.8 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.1 mg 1%
Potassium 18 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.9%%
0.5%%
93.6%%
Fat: 1629 cal (93.6%%)
Protein: 9 cal (0.5%%)
Carbs: 102 cal (5.9%%)