Nutrition Facts for Easy russian salad dressing

Easy Russian Salad Dressing

Image of Easy Russian Salad Dressing
Nutriscore Rating: 44/100

Transform your salads, sandwiches, and snacks with this Easy Russian Salad Dressing—a creamy, tangy blend that’s ready in just 5 minutes! Featuring a luscious base of mayonnaise and ketchup, this homemade dressing is elevated with apple cider vinegar, sweet pickle relish, and a touch of Worcestershire sauce for a perfect balance of richness and zest. A hint of paprika, onion powder, and hot sauce adds depth, while a pinch of salt and pepper rounds out the flavor. Whether drizzled over crisp greens, used as a spread for your favorite sandwich, or served as a dipping sauce, this versatile dressing is a quick and delicious upgrade to any meal. With its simple ingredients and no-cook preparation, it’s a must-have recipe that’s easy to make and packed with bold, irresistible flavor!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Mayonnaise
  • 0.25 cup Ketchup
  • 1 tablespoon Apple cider vinegar
  • 2 tablespoons Sweet pickle relish
  • 1 teaspoon Paprika
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Hot sauce
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, combine the mayonnaise and ketchup until smooth and well blended.

2

Add the apple cider vinegar and sweet pickle relish to the mixture, stirring until evenly incorporated.

3

Mix in the paprika, Worcestershire sauce, and onion powder, ensuring the spices are distributed evenly.

4

Add the hot sauce, salt, and black pepper to taste, adjusting the seasoning as needed for your preferred flavor balance.

5

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

6

Serve chilled as a salad dressing, sandwich spread, or dipping sauce. Refrigerate any leftovers and use within one week.

Cooking Tip: Take your time with each step for the best results!
1828
cal
0.5g
protein
70.9g
carbs
172.9g
fat

Nutrition Facts

1 serving (358.3g)
Calories
1828
% Daily Value*
Total Fat 172.9 g 222%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 1799 mg 78%
Total Carbohydrate 70.9 g 26%
Dietary Fiber 1.1 g 4%
Total Sugars 17.4 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 19 mg 1%
Iron 1.0 mg 6%
Potassium 125 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.4%%
0.1%%
84.5%%
Fat: 1556 cal (84.5%%)
Protein: 2 cal (0.1%%)
Carbs: 283 cal (15.4%%)