Vegan Homemade Tartare Sauce
Elevate your plant-based dishes with this quick and creamy Vegan Homemade Tartare Sauce—a dairy-free twist on the classic condiment that's bursting with bold, tangy flavors. Crafted in just 10 minutes, this easy recipe combines vegan mayonnaise with finely chopped dill pickles, capers, fresh herbs like dill and parsley, and a hint of lemon juice for a zesty finish. A touch of Dijon mustard adds depth, while salt and black pepper round out the rich, savory profile. Perfect as a dip or accompaniment for vegan fish-style dishes, crispy fries, or vegetable fritters, this homemade tartare sauce is a versatile kitchen staple that stays fresh in the refrigerator for up to one week.
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Recipe Information
Ingredients
- 1 cup Vegan mayonnaise
- 2 tablespoons Dill pickles
- 2 tablespoons Capers
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh dill
- 1 tablespoon Fresh parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely chop the dill pickles and capers. Roughly chop the fresh dill and parsley.
In a medium bowl, combine the vegan mayonnaise, chopped dill pickles, and capers.
Add lemon juice, Dijon mustard, fresh dill, and fresh parsley to the bowl.
Season the mixture with salt and black pepper.
Gently stir all the ingredients together until well combined.
Taste and adjust seasonings if needed, adding more lemon juice for extra tanginess or salt for seasoning.
Transfer the tartare sauce to a serving dish or store it in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
70 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 287 mg | 12% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.9 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 11 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
