Yummy Tarter Sauce
Elevate your favorite seafood dishes with this homemade Yummy Tartar Sauce—a creamy, zesty, and herbaceous condiment that's ready in just 10 minutes! Made with a base of rich mayonnaise, this recipe combines the tangy crunch of finely chopped pickles and capers with the freshness of parsley and a hint of garlic. A splash of lemon juice and a touch of Dijon mustard bring a bright, balanced flavor, while salt and black pepper round out the seasoning. Perfectly chilled, this versatile sauce pairs beautifully with crispy fish fillets, crab cakes, or shrimp, and can even double as a spread for sandwiches or burgers. With its quick prep time and deliciously bold taste, this tartar sauce will become a must-have at your table!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons Pickles (dill or sweet)
- 2 tablespoons Fresh parsley
- 1 tablespoon Capers
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 clove Garlic (minced)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely chop the pickles, parsley, and capers for a smooth consistency.
In a medium-sized bowl, combine the mayonnaise, chopped pickles, parsley, and capers.
Stir in the lemon juice, Dijon mustard, and minced garlic until well blended.
Season with salt and black pepper to taste, adjusting based on your preference.
Let the tartar sauce rest in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve chilled as a dipping sauce or condiment with your favorite dishes. Enjoy!
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.9 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1825 mg | 79% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
