Vegan Homemade Tartar Sauce
Elevate your plant-based meals with this creamy and tangy Vegan Homemade Tartar Sauce—a quick and easy recipe that comes together in just 10 minutes! Crafted with vegan mayonnaise, zesty dill pickles, briny capers, fragrant fresh dill, and a splash of lemon juice, this dairy-free tartar sauce is bursting with bold flavors. A pinch of Dijon mustard and savory onion and garlic powders add depth to every bite, while its smooth texture makes it the perfect companion for crispy vegan fish fillets, roasted veggies, or even as a flavorful vegan dip. Serve cold after a quick chill in the fridge to let the vibrant ingredients meld beautifully. Whether you're meal-prepping or entertaining, this vegan condiment is a must-have addition to your repertoire.
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Recipe Information
Ingredients
- 1 cup Vegan mayonnaise
- 2 tablespoons, finely chopped Dill pickles
- 1 tablespoon, drained and chopped Capers
- 1 tablespoon, finely chopped Fresh dill
- 1 tablespoon, freshly squeezed Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. In a medium bowl, add the vegan mayonnaise as the base of your sauce.
2. Finely chop the dill pickles and capers. Add them to the bowl with the mayonnaise.
3. Add the chopped fresh dill, lemon juice, and Dijon mustard to the bowl.
4. Measure and add the onion powder and garlic powder.
5. Season the mixture with salt and black pepper.
6. Use a whisk or a spoon to thoroughly mix all the ingredients together until well combined.
7. Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to taste.
8. Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
9. Serve cold with your favorite vegan dishes. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2146 mg | 93% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 15.0 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
