My Own Tartar Sauce Seafood Sauce
Elevate your seafood game with "My Own Tartar Sauce Seafood Sauce," a quick and customizable condiment that’s bursting with fresh, tangy flavors. This creamy sauce combines the richness of mayonnaise with the bright zestiness of lemon juice, the briny kick of finely chopped dill pickles and capers, and the earthy aroma of fresh dill. Enhanced with Dijon mustard, garlic powder, and onion powder, each ingredient is carefully balanced to create a mouthwatering blend that complements fish fillets, shrimp, crab cakes, or even fries. Ready in just 10 minutes, this homemade tartar sauce is easily adjustable to suit your taste and best served chilled to let its vibrant flavors shine. Perfect for seafood lovers searching for a classic yet versatile dipping sauce!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons (finely chopped) Dill pickles
- 1 tablespoon (finely chopped) Capers
- 1 tablespoon (finely chopped) Fresh dill
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Sugar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise as the base for the sauce.
Finely chop the dill pickles and capers, then add them to the bowl with the mayonnaise.
Stir in the fresh dill, lemon juice, and Dijon mustard, blending until evenly distributed.
Sprinkle in the garlic powder, onion powder, sugar, salt, and black pepper. Mix thoroughly to combine all the flavors.
Taste the sauce and adjust the seasoning, adding more salt, pepper, or lemon juice as desired.
Transfer the tartar sauce to an airtight container and let it chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve chilled alongside your favorite seafood dishes or use it as a dipping sauce for fries and veggies.
Nutrition Facts
Calories |
1769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1636 mg | 71% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.2 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
