Vegan Homemade Pot Stickers
Elevate your appetizer game with these delectable Vegan Homemade Pot Stickers, a plant-based twist on the classic Asian dumpling. Packed with a flavorful blend of extra-firm tofu, cabbage, carrots, shiitake mushrooms, and aromatic ginger and garlic, these dumplings are as wholesome as they are delicious. Perfect for vegans and non-vegans alike, the filling is seasoned with soy sauce and sesame oil, delivering that signature umami punch. Wrapped in tender pot sticker wrappers and pan-fried to golden perfection, these dumplings boast a satisfying contrast of crispy bottoms and steamed softness. Quick to prep and cook in under an hour, they're ideal for weeknight dinners or entertaining. Serve hot with a side of soy sauce or your favorite dipping sauce for a crowd-pleasing treat that’s sure to impress!
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Recipe Information
Ingredients
- 200 grams extra-firm tofu
- 2 cups cabbage, finely shredded
- 1 medium carrot, grated
- 100 grams shiitake mushrooms, finely chopped
- 3 stalks green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 40 pieces pot sticker wrappers
- 2 tablespoons vegetable oil
- 1 cup water
Instructions
Press the tofu to remove excess water by wrapping it in a clean towel and placing a weight on top for about 10 minutes. Crumble the tofu into small pieces using your hands.
In a large mixing bowl, combine the crumbled tofu, shredded cabbage, grated carrot, chopped shiitake mushrooms, green onions, minced garlic, and minced ginger.
Add the soy sauce and sesame oil to the vegetable mixture. Stir well to ensure the ingredients are evenly combined.
Place a small spoonful of filling in the center of each pot sticker wrapper. Moisten the edges of the wrapper with a little water using your finger, then fold the wrapper in half over the filling to create a half-moon shape. Press the edges to seal, crimping if desired to ensure a tight seal.
Heat vegetable oil in a large non-stick skillet over medium-high heat. Arrange pot stickers in the skillet, seam side up, making sure they do not touch each other.
Cook for 2-3 minutes until the bottoms are golden brown.
Carefully pour in 1/4 cup of water and cover the skillet immediately with a lid. The water will create steam to cook the pot stickers. Reduce the heat to medium and let them steam for 5-7 minutes or until the water has evaporated.
Remove the lid and continue to cook for another minute to crisp up the bottoms.
Remove the pot stickers from the skillet and serve hot with soy sauce or your favorite dipping sauce.
Nutrition Facts
Calories |
806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1829 mg | 80% | |
| Total Carbohydrate | 131.6 g | 48% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 4.7 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 239 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 521 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
