Fire Pot
Dive into the warmth and spice of a traditional 'Fire Pot,' a vibrant and interactive Chinese hot pot experience perfect for gathering with family or friends. This recipe centers on a fragrant, simmering broth infused with garlic, ginger, Sichuan peppercorns, and dried red chilis, creating a flavorful base to cook an array of fresh ingredients. From thinly sliced meats and seafood to tofu, mushrooms, bok choy, and noodles, every bite is customizable and cooked right at the table, ensuring a fun, communal dining experience. Paired with tangy hot pot dipping sauces and served alongside rice or noodles, this dish is more than just a meal—it's a celebration of bold flavors and shared moments. Perfect for cozy nights and entertaining, this Fire Pot recipe is a must-try for lovers of Chinese cuisine and hearty, interactive meals.
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Recipe Information
Ingredients
- 8 cups Chicken or vegetable stock
- 4 pieces Garlic cloves, minced
- 2 inches Ginger, thinly sliced
- 4 pieces Green onions, chopped
- 4 pieces Dried red chili peppers
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons Soy sauce
- 2 tablespoons Shaoxing wine (optional)
- 1 cup Hot pot dipping sauce (store-bought or homemade)
- 0.5 pounds Thinly sliced beef, lamb, or pork
- 0.5 pounds Raw shrimp or fish fillets
- 1 block Firm tofu, cubed
- 2 cups Mushrooms (shiitake, enoki, or button)
- 2 cups Bok choy or napa cabbage
- 1 cup Bean sprouts
- 4 ounces Rice or glass noodles
- 1 tablespoon Cooking oil
Instructions
Prepare all the ingredients: Thinly slice the meats, clean and chop vegetables, soak the noodles if necessary, and arrange everything in individual bowls on the table.
Heat a large pot on medium heat and add the cooking oil. Sauté the garlic, ginger, green onions, dried red chili peppers, and Sichuan peppercorns for 2–3 minutes, until fragrant.
Pour the chicken or vegetable stock into the pot and bring it to a gentle boil. Stir in the soy sauce and Shaoxing wine (if using). Let the broth simmer for about 20 minutes to allow the spices to infuse.
Transfer the pot of simmering broth to a portable burner or induction cooker in the center of the table, keeping the heat source at a low simmer.
Encourage diners to select their desired ingredients and cook them in the simmering broth by dipping meats, seafood, tofu, vegetables, or noodles into the pot until cooked through.
Provide small bowls of hot pot dipping sauce and serve with cooked rice or noodles for a complete meal.
Enjoy the interactive experience with family or friends, replenishing the broth as needed throughout the meal.
Nutrition Facts
Calories |
2443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.7 g | 183% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 10627 mg | 462% | |
| Total Carbohydrate | 128.1 g | 47% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 39.8 g | ||
| Protein | 181.6 g | 363% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 2315 mg | 178% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 4859 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
