Chicken Pot Stickers
Savor the irresistible flavors of homemade Chicken Pot Stickers, the perfect combination of crispy and tender in every bite. These golden-brown dumplings are filled with a savory mixture of ground chicken, fresh cabbage, sweet carrots, aromatic garlic, and zesty ginger, all seasoned with soy sauce and sesame oil for a mouthwatering Asian-inspired taste. Wrapped in delicate pot sticker wrappers and cooked to perfection, they’re first pan-fried for delicious crispiness and then steamed for a juicy, melt-in-your-mouth texture. Ready in under an hour, this easy and satisfying recipe is ideal for family dinners, appetizers, or party platters. Serve these delectable pot stickers hot with soy sauce or your favorite dipping sauce for a restaurant-quality treat that's sure to impress!
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 1 cup Cabbage
- 0.5 cup Carrots
- 3 units Green onions
- 2 units Garlic cloves
- 1 tablespoon Ginger
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 40 units Pot sticker wrappers
- 2 tablespoons Vegetable oil
- 0.25 cup Water
Instructions
Finely shred 1 cup of cabbage and place it in a large mixing bowl.
Grate 0.5 cup of carrots and add them to the bowl with the cabbage.
Chop 3 green onions and mince 2 garlic cloves, then add them to the bowl.
Add 1 tablespoon of minced ginger to the vegetable mixture.
Add 1 pound of ground chicken to the vegetables.
Season with 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 0.5 teaspoon of salt, and 0.25 teaspoon of pepper.
Mix all the ingredients thoroughly until well combined.
Place 1 tablespoon of the chicken mixture into the center of each pot sticker wrapper.
Moisten the edges of the wrapper with water, fold the wrapper over the filling, and press the edges to seal, creating a half-moon shape.
Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat.
Add the pot stickers in batches, flat side down, and cook for 2-3 minutes until the bottoms are golden brown.
Carefully add 0.25 cup of water to the skillet and cover immediately to steam the pot stickers.
Cook covered for 5-6 minutes or until the water has evaporated and the pot stickers are cooked through.
Remove the lid and allow the pot stickers to crisp up for an additional 1-2 minutes.
Repeat with the remaining pot stickers and oil, adjusting the water as necessary.
Serve hot with soy sauce or your choice of dipping sauces.
Nutrition Facts
Calories |
872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 2125 mg | 92% | |
| Total Carbohydrate | 124.6 g | 45% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 1.6 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 41 mg | 3% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
