Vegan Homemade Pepperoni Roll
Get ready to elevate your snack game with our delightful Vegan Homemade Pepperoni Rolls! This plant-based twist on a classic comfort food features fluffy, golden dough stuffed with zesty vegan pepperoni and gooey vegan cheese, all baked to perfection. Infused with a savory blend of garlic and oregano for an irresistible aroma, these rolls are ideal for everything from game-day appetizers to hearty on-the-go lunches. With a simple made-from-scratch dough and straightforward steps, these rolls are both satisfying and easy to prepare, making them a must-try for vegans and non-vegans alike. Serve them warm and watch as their perfectly seasoned filling steals the show!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 tablespoons Olive oil
- 24 slices Vegan pepperoni slices
- 1 cup Vegan cheese shreds
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
Instructions
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until it becomes foamy.
Add 2 tablespoons of olive oil and salt to the yeast mixture. Gradually mix in the flour, one cup at a time, stirring with a wooden spoon until a sticky dough forms.
Turn the dough out onto a lightly floured surface and knead it for about 6-8 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Lightly coat a large bowl with a small amount of olive oil. Place the dough in the bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a rectangle about 5x7 inches.
Place 3 vegan pepperoni slices along the edge of each dough rectangle, sprinkle some vegan cheese shreds, and carefully roll it up tightly into a log. Pinch the edges to seal the roll.
Place each roll seam-side down on the prepared baking sheet.
In a small bowl, mix together the remaining tablespoon of olive oil, garlic powder, and dried oregano. Brush the tops of the rolls with the seasoned oil mixture.
Bake the pepperoni rolls in the preheated oven for 18-20 minutes or until golden brown.
Remove from the oven and let them cool slightly on a wire rack before serving. Enjoy your delicious vegan pepperoni rolls!
Nutrition Facts
Calories |
4929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.2 g | 350% | |
| Saturated Fat | 81.9 g | 410% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13497 mg | 587% | |
| Total Carbohydrate | 446.7 g | 162% | |
| Dietary Fiber | 59.5 g | 212% | |
| Total Sugars | 13.4 g | ||
| Protein | 168.7 g | 337% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2235 mg | 172% | |
| Iron | 43.2 mg | 240% | |
| Potassium | 2947 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
