Vegan Homemade Peach Ice Cream
Indulge in the creamy, luscious goodness of Vegan Homemade Peach Ice Cream, a summertime treat that combines the natural sweetness of ripe, juicy peaches with the rich, velvety texture of full-fat coconut milk. Sweetened naturally with maple syrup and brightened by a hint of lemon juice, this dairy-free ice cream is as wholesome as it is decadent. With just a handful of simple ingredients, no cooking required, and only 20 minutes of prep time, this recipe offers an easy and refreshing way to enjoy a plant-based dessert. Perfect for serving in cones or bowls, it’s a guilt-free, frozen delight that’s sure to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 4 cups ripe peaches, peeled and chopped
- 2 cans (13.5 oz each) full-fat coconut milk
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pinch pinch of salt
Instructions
Start by peeling and chopping the ripe peaches until you have about 4 cups worth. Make sure to remove the pits.
In a blender, combine the chopped peaches, full-fat coconut milk, maple syrup, vanilla extract, lemon juice, and a pinch of salt.
Blend the mixture on high speed until smooth and creamy.
Taste the mixture and adjust the sweetness if necessary by adding more maple syrup.
Pour the blended mixture into a bowl and refrigerate for at least 1 to 2 hours until it's cold.
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches the desired consistency.
Transfer the ice cream into a lidded container and freeze for at least 4 hours or until firm.
Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Serve in bowls or cones, and enjoy this refreshing vegan homemade peach ice cream!
Nutrition Facts
Calories |
2663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.0 g | 251% | |
| Saturated Fat | 171.4 g | 857% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 247.8 g | 90% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 216.5 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 4018 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
