Vegan Homemade Mayonnaise
Creamy, tangy, and utterly smooth, this Vegan Homemade Mayonnaise is a quick and versatile condiment that will elevate your plant-based cooking. Made in just 10 minutes with simple pantry staples like soy milk, sunflower oil, and Dijon mustard, this recipe uses the magic of emulsification to create a luscious texture without eggs. A touch of apple cider vinegar adds brightness, while a hint of maple syrup balances out the flavors. Perfect for sandwiches, salads, or as a dipping sauce, this dairy-free and egg-free mayo offers the ideal combination of richness and zing. Easy to make and customizable to your palate, this vegan mayo is a fridge essential you’ll want on hand all week long!
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Recipe Information
Ingredients
- 1 cup Soy milk
- 1.5 cups Sunflower oil
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Maple syrup
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Add the soy milk and apple cider vinegar into a blender. Let it sit for about a minute to allow the milk to curdle slightly.
Add the Dijon mustard, maple syrup, salt, and black pepper to the blender.
Start the blender on low speed and gradually increase to high speed.
With the blender running on a medium to high setting, slowly drizzle in the sunflower oil. The mixture should begin to thicken as the oil emulsifies with the other ingredients.
Continue blending until the mixture has reached a creamy and smooth consistency, typically around 2-3 minutes.
Taste the mayonnaise and adjust seasoning if necessary. You can add more salt, mustard, or maple syrup according to your taste preference.
Transfer the mayonnaise to an airtight container and refrigerate for at least an hour before using to allow it to thicken further.
Store in the refrigerator for up to one week. Stir before using if separation occurs.
Nutrition Facts
Calories |
3120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 344.3 g | 441% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 223.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1610 mg | 70% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 5.9 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 251 mg | 19% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
