Vegan Homemade Granola
Elevate your breakfast game with this irresistible Vegan Homemade Granola recipe, a perfect blend of wholesome ingredients and robust flavors. Bursting with heart-healthy rolled oats, crunchy almonds and pecans, nutrient-packed pumpkin and sunflower seeds, sweet shredded coconut, and a hint of warm cinnamon, this granola offers a delightful nutty crunch in every bite. Sweetened naturally with pure maple syrup and baked to golden perfection, it’s finished with chewy dried cranberries for a pop of tart sweetness. Made with coconut oil, this dairy-free and plant-based recipe is ideal for vegans and health-conscious eaters alike. Whether sprinkled over yogurt, paired with almond milk, or enjoyed straight from the jar, this homemade granola serves as a delicious, nutrient-dense snack or breakfast option. Ready in just 40 minutes and easily stored for two weeks, it’s perfect for meal prep or gifting—get ready to savor wholesome goodness in every spoonful!
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup raw almonds
- 1 cup raw pecans
- 0.5 cup raw sunflower seeds
- 0.5 cup raw pumpkin seeds
- 0.5 cup shredded coconut
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
- 0.5 cup pure maple syrup
- 0.3 cup coconut oil
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almonds, pecans, sunflower seeds, pumpkin seeds, shredded coconut, cinnamon, and salt.
In a small saucepan over low heat, warm the maple syrup and coconut oil, stirring until melted and combined. Remove from heat and stir in the vanilla extract.
Pour the wet mixture over the dry ingredients and stir well until all dry ingredients are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden and fragrant.
Remove from the oven and let the granola cool completely on the baking sheet.
Once cooled, stir in the dried cranberries.
Store the granola in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
4950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 326.5 g | 419% | |
| Saturated Fat | 103.0 g | 515% | |
| Polyunsaturated Fat | 18.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1276 mg | 55% | |
| Total Carbohydrate | 436.0 g | 159% | |
| Dietary Fiber | 82.6 g | 295% | |
| Total Sugars | 185.1 g | ||
| Protein | 113.5 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 801 mg | 62% | |
| Iron | 30.7 mg | 171% | |
| Potassium | 4067 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
