Vegan Homemade Famous Bowl
Satisfy your comfort food cravings with this Vegan Homemade Famous Bowl, a plant-based twist on the classic favorite! Featuring creamy mashed potatoes made with almond milk and vegan butter, this recipe is topped with crispy golden tofu, sweet steamed corn, and a rich, savory mushroom gravy. The secret to the perfect tofu lies in a flavorful coating of cornstarch, nutritional yeast, garlic powder, and smoked paprika, creating a crunchy exterior that perfectly complements the smooth potatoes. Ready in just an hour, this hearty bowl is finished with a sprinkle of fresh parsley for an extra pop of color and flavor. Whether you're vegan or simply looking for a delicious meat-free dinner, this comforting dish will quickly become a family favorite. Keywords: vegan mashed potatoes, crispy tofu recipe, mushroom gravy, plant-based comfort food, vegan dinner ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 1 cup Unsweetened almond milk
- 4 tablespoons Vegan butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 14 ounces Firm tofu
- 0.5 cup Cornstarch
- 2 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.25 cup Vegetable oil
- 1 cup Frozen corn
- 2 cups Mushroom gravy
- 2 tablespoons Chopped fresh parsley
Instructions
Peel and chop the russet potatoes into large chunks. Place in a pot of salted water, bring to a boil, and cook until tender, about 15 minutes.
Drain the potatoes and return them to the pot. Add almond milk, vegan butter, salt, and black pepper. Mash until smooth and creamy, adjusting seasoning as needed.
Press the tofu using a clean towel to remove excess moisture. Cut into 1-inch cubes.
In a shallow bowl, combine cornstarch, nutritional yeast, garlic powder, and smoked paprika. Toss the tofu cubes in this mixture to coat evenly.
Heat vegetable oil in a large non-stick skillet over medium heat. Fry tofu cubes until golden brown and crispy on all sides, about 10 minutes. Drain excess oil on paper towels.
Steam or microwave the frozen corn until heated through, about 5 minutes.
In serving bowls, scoop a generous portion of mashed potatoes. Top with crispy tofu, a serving of corn, and ladle over mushroom gravy.
Garnish with chopped fresh parsley before serving. Enjoy your vegan homemade famous bowl with warm and comforting flavors.
Nutrition Facts
Calories |
2701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 34.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4956 mg | 215% | |
| Total Carbohydrate | 314.8 g | 114% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 25.4 g | ||
| Protein | 90.7 g | 181% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1225 mg | 94% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 7168 mg | 153% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
