Vegan Homemade Bread Sticks
Soft, golden, and bursting with savory flavors, these Vegan Homemade Bread Sticks are the ultimate crowd-pleaser for any occasion. Made with simple pantry staples like all-purpose flour, olive oil, and instant yeast, these breadsticks are delightfully light and fluffy on the inside, yet perfectly crisp on the outside. A fragrant blend of garlic powder and dried oregano adds a mouthwatering Italian-inspired twist, while their vegan and dairy-free nature ensures everyone can enjoy them. With just 20 minutes of prep time and a handful of easy steps, you'll have a batch of 12 irresistibly warm bread sticks ready to pair with your favorite dips, soups, or pasta dishes. Whether for a comforting snack or as part of a holiday spread, these homemade breadsticks are sure to impress your guests.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 packet (2 1/4 teaspoons) Instant yeast
- 1 teaspoon Sea salt
- 1 tablespoon Granulated sugar
- 2 tablespoons Olive oil
- 1 cup Warm water
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
Instructions
In a large mixing bowl, combine the flour, instant yeast, sea salt, and granulated sugar and mix well.
Add warm water and olive oil to the dry ingredients and stir until a dough begins to form.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
Place the kneaded dough into a lightly oiled bowl, cover with a damp cloth, and let it rest in a warm place for about 1 hour, or until it has doubled in size.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Once the dough has risen, punch it down to remove air bubbles. Transfer it to a lightly floured surface and roll it out into a rectangle about 1/2 inch thick.
Slice the dough into 12 equal strips and gently twist each strip to form a spiral shape.
Place the twisted dough strips onto the prepared baking sheet. Ensure there is space between each stick as they will expand during baking.
In a small bowl, mix together the garlic powder and dried oregano. Lightly brush the bread sticks with additional olive oil and then sprinkle the garlic and oregano mixture over them.
Bake in the preheated oven for 12-15 minutes, or until the bread sticks are golden brown on top.
Remove from the oven and allow to cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
1425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2334 mg | 101% | |
| Total Carbohydrate | 247.2 g | 90% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 13.2 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
