Vegan Homemade Bran Bread
Elevate your baking game with this wholesome Vegan Homemade Bran Bread recipe, a delicious and nutritious option perfect for breakfast or snacking. Packed with fiber-rich wheat bran and whole wheat flour, this plant-based bread is subtly sweetened with brown sugar and infused with vanilla for a warm, comforting flavor. The addition of a flaxseed "egg" ensures a perfectly moist yet hearty texture without any animal products. Made with unsweetened almond milk and coconut oil, it’s completely dairy-free and vegan-friendly. This easy-to-follow recipe takes just 15 minutes of prep and bakes to perfection in under an hour, yielding a soft, golden loaf with just the right balance of natural sweetness and nutty richness. Slice it up and enjoy with your favorite spreads or alongside a cup of tea for the ultimate wholesome treat. Perfect for health-conscious bakers and anyone looking to enjoy guilt-free homemade bread!
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1.5 cups Wheat bran
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 tablespoons Ground flaxseed
- 6 tablespoons Water
- 0.25 cup Brown sugar
- 1.25 cups Unsweetened almond milk
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.
In a small bowl, combine the ground flaxseed with water and let it sit for about 5 minutes to thicken. This will be your flax egg.
In a large mixing bowl, whisk together whole wheat flour, wheat bran, baking powder, baking soda, and salt.
In another bowl, mix the flax egg, brown sugar, almond milk, melted coconut oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Be careful not to over-mix, as this can result in a dense bread.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.7 g | 100% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2921 mg | 127% | |
| Total Carbohydrate | 277.9 g | 101% | |
| Dietary Fiber | 71.8 g | 256% | |
| Total Sugars | 37.3 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 747 mg | 57% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 2310 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
