Vegan Ham and Cheese Panini
Savor the nostalgic comfort of a classic sandwich with a plant-based twist in this Vegan Ham and Cheese Panini recipe. Featuring layers of smoky vegan ham, gooey dairy-free cheese, crisp mixed greens, and juicy tomato slices, all tucked between buttery, golden sandwich bread, this panini is a quick yet indulgent meal. Enhanced with a touch of tangy Dijon mustard, each bite strikes the perfect balance of creamy, fresh, and savory flavors. Ready in just 15 minutes, it’s an easy, satisfying option for lunch, dinner, or when you're craving a cozy treat. Perfect for vegans, vegetarians, and anyone on the hunt for a delicious dairy-free and cruelty-free recipe, this dish is as versatile as it is delectable. Serve it hot and watch it become a household favorite!
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Recipe Information
Ingredients
- 4 slices vegan sandwich bread
- 4 slices vegan cheese slices
- 8 slices vegan ham slices
- 2 tablespoons vegan butter
- 2 teaspoons dijon mustard
- 1 cup mixed greens
- 1 medium tomato
Instructions
Preheat a panini press or a grill pan over medium heat.
Spread 1/2 tablespoon of vegan butter on one side of each slice of bread.
On the unbuttered side of two slices, spread 1 teaspoon of Dijon mustard.
Layer 2 slices of vegan ham, 2 slices of vegan cheese, a handful of mixed greens, and 2 slices of tomato on the mustard-spread bread slices.
Top each with another slice of bread, buttered side out.
Place the sandwiches in the panini press or grill pan. If using a grill pan, press down with a heavy skillet or a sandwich press.
Cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the heat, cut each panini in half, and serve immediately.
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1836 mg | 80% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 9.7 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 493 mg | 38% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
