Vegan Grilled Haloumi with Lemon and Fresh Herbs
Elevate your plant-based culinary repertoire with this tantalizing recipe for Vegan Grilled Haloumi with Lemon and Fresh Herbs. Perfectly golden and charred vegan haloumi slices are marinated in a zesty blend of lemon juice, garlic powder, and olive oil, ensuring every bite is bursting with Mediterranean-inspired flavor. A fragrant topping of fresh parsley, mint, and oregano adds an elegant touch, while the citrus undertones brighten the dish beautifully. This quick recipe, ready in under 30 minutes, is ideal for impressing guests at summer barbecues or adding a gourmet twist to weeknight dinners. Serve this warm, herb-laden treat as an appetizer, side dish, or atop salads for a vibrant and healthy meal that's completely dairy-free, yet irresistibly indulgent!
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Recipe Information
Ingredients
- 400 grams Vegan haloumi cheese
- 2 tablespoons Olive oil
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh mint
- 1 tablespoon Fresh oregano
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by slicing the vegan haloumi cheese into 1 cm thick slices to ensure even grilling.
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, garlic powder, salt, and black pepper to create a marinade.
Carefully coat each slice of vegan haloumi with the prepared marinade, ensuring each piece is thoroughly covered. Allow it to marinate for at least 10 minutes.
While the cheese is marinating, finely chop the fresh parsley, mint, and oregano, and set aside.
Heat a grill pan over medium-high heat. Once hot, add the marinated vegan haloumi slices in batches, ensuring not to overcrowd the pan.
Grill each side for 2-3 minutes or until golden brown grill marks appear, then flip and grill the other side.
Once grilled, remove the slices and immediately sprinkle the fresh herbs over the top, allowing the residual heat to slightly wilt the herbs.
Transfer to a serving platter, garnish with additional lemon zest if desired, and serve warm.
Nutrition Facts
Calories |
1484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.0 g | 156% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5188 mg | 226% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 0.9 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2139 mg | 165% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
